Thursday, August 6, 2015
Trade Deals Hit Poor Hard
It was through hearing stories of Mexican peasants forced off their farms and into poverty and economic migration across the US-Mexico border, for example, that I understood the legacy of the North American Free Trade Agreement (NAFTA). Given the impacts that past trade agreements such as NAFTA have had on those experiencing involuntary poverty, we must look critically at the trans-national agreements currently being negotiated: the Trans-Pacific Partnership (TPP), the Transatlantic Trade and Investment Partnership (TTIP) and the Trade In Services Agreement (TISA).
Free trade, at first glance, sounds like a good idea. It seems like an opportunity to provide an expanded market for entrepreneurs wishing to engage in an exchange with others who may be outside of their regular circles of customers. But as I have learned from trade justice activists, when global corporate powers set the agenda, they do so at the expense of the working poor, small businesses, health, environmental sustain-ability, and even democracy. The negotiations which led to the establishment of the World Trade Organization (WTO) included advisors from many industry trade groups, while non-governmental organizations representing human rights, labor, the environment, and other social justice causes were barely given a voice at the table. Due to this imbalance, there is an inherent structural lack of democracy within the WTO, whereby, because decisions are made by consensus, powerful countries are able to dominate trade policy and put pressure on smaller and poorer countries to accept larger countries’ agendas, allowing for corporate-managed trade at the expense of social, environmental and developmental interests. According to a Discussion Course on Globalization and its Critics published by the Northwest Earth Institute, WTO rules allow countries to challenge non-tariff barriers which can include “policies put in place for health and safety, environmental, and human rights concerns.”
It should not come as any surprise that despite public resistance in dozens of countries, trade negotiators have developed new trade agreements outside the WTO. These new agreements advance corporate interests to an even more extreme degree than WTO negotiations allowed. Further, the new agreements being negotiated unfortunately have again not taken into account the voices of the public and developing countries. Instead of building on the concept of democratic participation of membership in the WTO and negotiating more regional trade deals which would give more economic opportunities to developing countries, as former director-general of the WTO, Supachai Panitchpakdi, from Thailand has pointed out, the agreements on the table are predominately US and European centric trade deals. These deals would benefit the big corporations at the expense of the small companies, health, the environment, and the human rights of those in the lower and middle classes. The deals weaken labor and environmental standards employed in production processes and lead to more jobs being shipped overseas as companies seek to find the cheapest possible labor.
Exploiting their inside track to the negotiations, the corporations have influenced the development of new trade agreements which would give them even more global power than they were given through the WTO. For example, TPP and TTIP would expand the number of corporations who would qualify for investor state dispute status, the ability of international corporations to sue sovereign states for regulations that infringe upon their profits or expected future profits. This could mean natural gas companies suing the New York State government for the profits they may have generated had it not been for the recent state-wide ban on hydraulic fracturing. Further, twenty-four of the twenty-nine chapters of the TPP text do not even relate to trade, but instead include sections on food standards, labor, environment, and intellectual property, for example. The intellectual property chapter includes provisions for companies to extend their intellectual property and patenting abilities, such as over seeds and other agricultural inputs, as well as pharmaceuticals. In the case of pharmaceutical patents, this would mean increased prices of medicines and health care, which will strain public health systems and leave the most vulnerable unable to afford important medications.
TPP proponents claim that the agreement would create new jobs in the US. However, critics of the deal have found that the very study from the Peterson Institute of International Economics that is cited to show that 650,000 new jobs would be created in the US also predicts that the TPP would actually create zero additional jobs. Further, according to the Center for Economic and Policy Research, any projected gains for US workers would be wiped out by inequality that the TPP would produce. All of the job creation and promises being touted by the TPP advocates can be summed up in these words from Mark Twain: “There are three kinds of lies: lies, damned lies, and statistics.” I have found, particularly among labor unions, that there is a great concern that the TPP would encourage companies to outsource manufacturing jobs to countries where workers could be paid lower wages—undoubtedly at the expense of labor standards and human rights as well. In the Bronx, developers would be incentivized to tear down current apartment buildings and ship in materials—produced without regard to the workers or the environment—to build new housing developments, displacing some 7,000 families from their homes. Meanwhile, as trade negotiators and corporations support the outsourcing of jobs, there are efforts to localize production. Perhaps out of a necessity for their own sovereignty, community residents have started to come together to create cooperative development initiatives that provide workers with living wages as well as dignity and empowerment. But again, because of the restrictions on government procurement contracts, the TPP and TTIP would push local businesses—including construction businesses—out, in favor of what can be found within the global corporate marketplace.
While the negotiating texts of the TPP have been kept secret from the public and access is limited even for members of US Congress, President Obama asked for and received fast track authority from Congress, after a huge fight from the advocacy community. Congress has thereby effectively surrendered its constitutional authority to shape trade agreements, and prevented the public from having a say in the negotiations. Our government may have decided that corporations are people, but in the eyes of our Creator, corporations will never be people. Not unlike, St. Francis of Assisi, who gave up a wealthy inheritance to live alongside the poor and care for all of creation, we need to call out the financial motives behind these trade deals, and stand up against the destructive effects they are having on our families and communities. The most important thing we can do right now is raise awareness about the dangers of the TPP and let our Congressional representatives hear our concerns about these trade agreements. We cannot allow corporations to ruin our environment and our health. The people who run these corporations are disconnected from the reality that we are interdependent with the land; their decisions are going to hurt all of us, especially the most vulnerable.
While fast track has already passed, opposition to the trade treaties is growing, so much so that it may be possible to still prevent the treaties from passage. May we gain strength from Pope Francis and his call to the whole world in his encyclical, Laudato Si’, to call out our government’s support of policies and treaties which make the rich richer and the poor poorer.
Sunday, December 1, 2013
Farmworkers and Franciscans
This past week (November 24-30) was the second annual International Food Workers Week, which "brings awareness to the issues facing food workers, supports their organizing efforts for fair, sustainable jobs and promotes solidarity among workers all across the food chain." Yet in the US alone, there are nearly 20 million Americans who are often poorly paid, exploited, and can't even afford to put food on their own tables.
Meanwhile, less than two weeks ago (November 19) was the feast day of St. Elizabeth of Hungary, the patron saint of Secular Franciscans - Christians "embedded in the world" who have made a commitment to follow the lifestyle of St. Francis. From Lori Pieper, SFO we learn that St. Elizabeth was a food justice advocate at heart: while born into royalty, she "dedicated herself to the relief of the poor" and "refused any food that might have been unjustly exacted from the peasants by her husband's officials."
What implications does this have for those who strive to follow in the footsteps of St. Francis of Assisi? St. Francis saw everyone and everything as his brothers and sisters, seeing God in the eyes of the poor and in the earth alike. He sought to establish right relationship with creation and with all of humankind.
From Franciscan Br. Keith Warner who has experience working for justice for farmworkers and writes about the close relationship between Franciscan Friars and César Chávez, we can come to understand that ministering to and spending time with the poor and those closest to the earth - to those who grow the very food which we take for granted and eat every day - can have significant spiritual implications as well as deepen our interest in grassroots social movements.
As we finish up our Thanksgiving leftovers, enter into the Advent season and enjoy the bounty of the earth throughout the year, let us not forget the plight of the workers who grow, prepare and serve our food. The Food Chain Workers Alliance organizes and supports workers throughout the year on improving the livelihoods of workers throughout the food chain. Here is a TEDx talk by Joann Lo about her experiences working with the Food Chain Workers Alliance:
Currently, we have an opportunity to stand with 8 million food system and 21 additional low-wage workers in their request that Congress raise the minimum wage: in early December, the US Senate is expected to vote on a "Motion to Proceed" on the Fair Minimum Wage Act of 2013, which would raise the minimum wage to $10.10 an hour over the next three years and the tipped minimum wage from $2.13 to 70% of the regular minimum wage.
Let's stand in solidarity with food workers. Here are a couple of actions you can take to learn more and support fair wages and sustainable jobs for workers all across the food chain:
- Read Beyond Foodworkers' Karmic Tip Jar This Thanksgiving by Raj Patel
- Sign the Petition to raise the minimum wage and tipped minimum wage
- Read The Welcome Table: A Fresh Look at the Restaurant Industry on Civil Eats and consider joining or organizing an Eat Up in your neighborhood
- Learn more and keep up with the Food Chain Workers Alliance
Friday, November 29, 2013
Climate Change, Poverty, Immigration, Solidarity and Hope
There is so much devastation from the typhoon. More than a million houses have been obliterated and destroyed; 5,560 people have perished and 1,757 more are missing. At least 14 million people have been affected, including 1.8 million displaced children. Many Filipino islands have disappeared off the map.
It's bad enough the storm hit the country and affected residents so deeply. It has destroyed so many lives and livelihoods and will take years for the country to recover. But the tragedy is that this has not been an isolated incident. Hurricane Katrina, Hurricane Sandy, and so many other disasters in recent history are signs of climate change deeply impacting the world. Natural disasters such as this have been occurring more and more frequently. And they have been unjustly impacting people in poverty - regardless of the country or city impacted, those in poverty are always the ones who suffer the greatest when disaster strikes. As Onleilove Alston points out in this Sojourners article, "climate change is a poverty issue, a race issue, and an immigration issue." To not recognize this is to not recognize the interconnectedness of all things and the importance of establishing a right relationship with all of creation.
While the U.S. and other industrialized countries are the most to blame for greenhouse gas emissions and climate change, it's also U.S. policies that are threatening the livelihoods of peasants and poor people worldwide. Disruptions to the ecosystem, corporate land grabs, and dumping of U.S. crops as "food aid" are all factors leading farmers to necessitate abandoning their ways of life.
And then it's again U.S. policies that are challenging people's ability to immigrate to the U.S.. This is depicted clearly in the film The Other Side of Immigration:
We are so close right now to reforming immigration policies, but a bill that would do just this is stalled in Congress. "Every day the House leadership stalls on a vote for immigration reform, families and communities suffer the impact of deportations, deaths on the border, exploitation at work and the fear of living in the shadows with no path to citizenship." While the U.S. Senate passed a comprehensive, bipartisan immigration bill (S.744) in June, the House has still not brought the issue to the floor for a vote. There have been people fasting for comprehensive immigration reform since November 12th in the hopes of moving the hearts of House Republicans to vote on this one issue that is affecting 11 million aspiring Americans. These people are showing the strength and determination of the human spirit in immensely humbling ways. Even over Thanksgiving have there been people in the tent fasting while others feast, some sharing their reflections with us including Rhett Engelking from the Franciscan Action Network ("Fasting on Thanksgiving for Immigration Reform") and Lisa Sharon Harper from Sojourners ("Fast for Families: Day 18").
Let's pray and fast in solidarity that the House does not delay this vote on immigration reform any longer. Consider joining Franciscans worldwide in a water-only fast on December 3rd. And then, let's work for climate justice to prevent the root causes of so much worldwide devastation so that people can live peacefully and productively in harmony with creation. Together we must stand in solidarity and take action for our brothers and sisters who suffer unnecessarily from unjust policies at the hand of our government. The human spirit is strong, but think about how much more beautiful it is when we work together as one unified body.
Wednesday, July 10, 2013
Creation Care and Public Health - Same thing, different terms?
I've been thinking more and more about the term "creation care" since I attended the National Mobilizing Circle training at Sojourners last summer where we had invigorating discussions about climate change and environmental justice. More recently, I've started thinking about creation care from a Franciscan perspective. Through the eyes of St. Francis of Assisi, the divine is found in all of creation, and we all exist in interdependence with the rest of creation. Using this rationale, human beings not above or below the other parts of creation - the land, the oceans, the plants, and the animals. And as Lisa Sharon Harper has pointed out, the Hebrew words of Genesis 1 tell us that it is the ties between things that are "forcefully good." If we live in right relationship with the rest of creation, there is justice and peace in the world. But when we don't live in right relationship with the world, injustices abound, and the health of people and the earth suffers.
If you're not yet completely sold on the idea of our absolute interdependence with the rest of creation, perhaps some discussion would help. Through the leadership of 200 evangelical scientists, we've established the scientific underpinnings of climate change are real and this constitutes a moral imperative to care for creation. And the industrial food system is intricately connected with climate change, as I've demonstrated here. The industrial food system is also connected to such injustices as hunger and health issues, with a billion hungry and a billion overweight people in the world. Most of these people suffer because they can't afford healthy food to nourish their bodies. This results from economic injustices such as a failure to pay workers living wages which would allow them to afford the food they need to live a healthy lifestyle. Plus, many of the world's hungry are actually the farmers who grow our food; because of corrupt governments and corporate agreements, land is pulled out from under people all the time through land grabs, thereby exacerbating food security issues. And when people can't afford food and don't have access to the land and water needed to grow food, turmoil and war often results, leading to more unnecessary casualties. On the flipside, people who only have access to nutrient-poor, calorie-dense foods tend to develop diet-related diseases which wind up costing us billions of dollars in healthcare - unnecessary costs which drain our wallets and exhaust our economy.
So when it comes down to it, when we don't care for the earth and each other and nourish ourselves with the exquisite bounty that our Creator has provided for us, we destroy our health and the earth's health, and it leads to a mess of social injustices which exacerbate the health issues. But when we learn to see ourselves as part of creation that needs to be cared for and create the conditions and supportive environments in which people can lead healthy lives, we can impact the social determinants of health and improve the health of all of creation.
Sunday, May 19, 2013
Act Now to Protect Nutrition in the Farm Bill!
Monday, September 3, 2012
Faith-Rooted Organizing with Sojourners
Saturday, May 19, 2012
Farm Bill Action Needed!
Preserve and expand funding for the Healthy Food Provisions Package which includes policies and programs supporting public health. These programs, which successfully help improve access to healthy food for low-income communities, include:
•Senior Farmers’ Market Nutrition Program
•Fresh Fruit and Vegetable Program
•Farmers’ Market Electronic Benefits Transfer Program
•Healthy Urban Food Enterprise Development
•Community Food Projects
•SNAP Nutrition Education Program (SNAP-Ed)
Place the WIC Farmer’s Market Nutrition Program under the Farm Bill instead of under Child Nutrition Reauthorization. This program promotes the consumption of produce by women, infants, and children enrolled in the WIC program while successfully creating a base of customers at farmer’s markets in low-income neighborhoods;
Support our fight against hunger by maintaining and strengthening critical nutrition programs in this time of unprecedented need. We must not solve our budget problems on the backs of those experiencing food insecurity, including our most vulnerable – our children, the elderly, and the disabled;
Information compiled from the NYC Food and Farm Bill Working Group and the Center for a Livable Future's Growing Healthy Food & Farm Policy report in collaboration with NY Faith & Justice Farm Bill / food justice working groups
Thursday, May 6, 2010
Jumpstart Life-long Healthy Eating Habits with your Child in the Bronx: Get Involved!
I recently wrote a newsletter on combating childhood obesity during a pediatric rotation of my dietetic internship at Jacobi Medical Center in the Bronx. Here's the content...
Improving the school food environment through your child’s school’s Parent Teacher Association (PTA) and your Community
Outline:
Healthy Fundraisers
School Breakfast Program
Child Nutrition Reauthorization & the School Lunch Program
Farmers Markets
Kids and Gardening
Supermarkets & Bodegas
Bronx Health REACH
Strategic Alliance for Health
What’s On Your Plate? Film
Let’s Move
People’s Garden NYC
More Resources
Online Videos
Farmers Markets in the Bronx
Healthy Fundraisers
Many school PTAs sell unhealthy foods such as candy or potato chips as fundraisers for their school, to fund after-school activities. Parents and teachers want the best for their children, but these unhealthy foods actually make children believe that these foods are acceptable snacks and can be consumed on a regular basis. As an alternative, the District Public Health Office has developed a Fundraiser Guide to help PTAs choose healthy food (or non-food!) options for school fundraisers. The toolkit can be found at this link: http://www.nyc.gov/html/doh/downloads/pdf/dpho/dpho-fundraiser-guide.pdf
School Breakfast Program
Many children either do not eat breakfast in the morning or pick up an unhealthy option, such as a bacon, egg & cheese sandwich, for breakfast on their way to school. When children don’t start the day off right with a healthy breakfast, they’re more likely to have difficulty paying attention and focusing on classwork while at school. The Department of Education has approved all schools in New York City to have a school breakfast program, but many schools have not signed up yet or only offer the program to a few classes at the school. The school breakfast program means that every child in the classrooms to which it is provided will get the same, healthy breakfast – a great way to start off the day. If your child does not currently participate in the School Breakfast Program, speak with the principal at your school or your school’s PTA about the possibility of signing up or expanding the program to cover more students.
http://www.breakfasteveryday.org/
Child Nutrition Reauthorization and the School Lunch Program
The Department of Education’s Office of SchoolFood (OSF) works hard within its budget to make sure all children get a school lunch that meets certain nutritional standards while also tasting good to the children. However, the United States Department of Agriculture (USDA) only gives a certain amount of money to improve school food, and this amount of money is not enough for the OSF to make all the changes it would like to. There is currently a bill in Congress called Child Nutrition Reauthorization, which if passed will increase the amount of money spent on childhood nutrition programs – including school food – by $4.5 billion over 10 years. This would bring healthier foods into all schools, including vending machine items. However, the amount of money that is truly needed to improve school food is $4 billion per year. To find information on how to call your Congressman to ask for more money for child nutrition, see this link: http://www.congress.org/congressorg/issues/basics/
Another thing you can do to improve the quality of school food is: together with your child’s principal and PTA, speak to Billy Doherty at the Office of School Food about connecting your child’s school to a local farmer to get fresh, local fruits and vegetables delivered to the school. Many farmers from local areas, such as Upstate New York and other nearby states, already sell their fruits and vegetables to people in NYC at farmers markets.
More on Farmers Markets…
There are many farmers markets located throughout the city, including some in the
Kids and Gardening
There are many success stories of children trying new fruits and vegetables if they are involved in growing the food themselves. As a matter of fact, First Lady Michelle Obama has planted a garden at the White House and has local schoolchildren harvest the vegetables to teach them the importance of gardening and eating healthy. Some children in NYC and the Bronx are involved in community gardens, oftentimes through the school curriculum. Every child should have this opportunity! Talk to others in your community and your child’s school to find out if there are any community gardens near you. Perhaps you could work with the school’s PTA, or your child’s principal and science teacher to see about involving students in vegetable gardening during the school day.
Supermarkets & Bodegas
In December 2009, the City Council approved bringing more supermarkets into low- and moderate-income areas of NYC, including sections of the Bronx, through the Food Retail Expansion to Support Health (FRESH) Initiative. The new FRESH supermarkets will offer a full line of grocery products, including fresh fruits and vegetables, fresh meats, dairy and other food and nonfood products, and will also be a source of new local jobs.
Until these new supermarkets are built, you can still change the food choices available in your neighborhood. Your local grocery or bodega owner generally sells what he thinks his customers want to buy. If you do not like the foods in your local store, ask to speak to the owner and let him know what options you would like to buy. If he is able to stock the healthier food items to sell to you, he will most likely do so because he knows people want it. Some ideas of things to ask for are low-fat milk and yogurt, apple chips, pita chips, pretzels, whole wheat bread, regular peanut butter, jelly, plain nuts such as almonds and walnuts, and fruits and vegetables that are either fresh, frozen, or canned in light syrup (note: many stores do not have the capacity to sell foods that need to be frozen or refrigerated).
There’s no need to ask for water, because you can get this for FREE from the sink or water fountain! NYC water is generally of very good quality and you can save a lot of money by buying a reusable BPA-free bottle and filling it with water on your own.
Bronx Health REACH
Bronx Health REACH, a part of the Institute for Family Health, is an organization that works on trying to improve the quality of food served in the Bronx. REACH also works to educate the community about how to live a healthy lifestyle through the food and exercise choices we make. One of the focuses of REACH is working with churches in the community to empower its members to lead a healthy lifestyle. REACH has developed a “God’s Health Squad” toolkit for church leaders to use with youth groups. More information can be found on the website, http://institute2000.org/bhr, the blog, http://bronxhealthreach.blogspot.com, or by contacting Kelly Moltzen (see bottom of post).
NYC Strategic Alliance for Health (SAfH)
The NYC Strategic Alliance for Health (SAfH) was founded in 2008 to combine the efforts of local organizations, Elected Officials, and other community based organizations in an effort to improve the environments, systems, and policies that affect physical activity, nutrition, and tobacco-use within schools and the broader community of the South Bronx and East & Central Harlem. The efforts that are found to work best will be shared with other NYC neighborhoods who are also working to decrease health inequities.
A brief overview SAfH’s Goals:
Physical Activity
· Require organizations that work in New York City Housing Authority (NYCHA) community centers to lead daily physical activity programs
· Improve the play street program in target areas by changing policy
Nutrition
· Include a new option in the NYC Department of Health and Mental Hygiene’s Adopt a Bodega initiative that will offer Bodega owners resources for renovations that will allow fruits and vegetables to be sold and maintained on site
School Wellness
· Establish a policy at the NYC Department of Education that will provide elementary schools with a Physical Activity and Nutrition Award
· Establish a policy requiring elementary after-school programs to include daily time for physical activity
For more information, contact: Geysil Arroyo, Community Coordinator
646-672-2385 or nycsafh@gmail.com
What’s On Your Plate? Film
Want to watch a movie about healthy and not-so-healthy food in NYC, narrated from a kids’ perspective? The film “What’s On Your Plate?” is just that. It follows two curious girls who are on a mission to understand where their food comes from, and what’s in it. The girls interview many influential people in NYC, including Manhattan Borough President Scott Stringer, Chef Jorge Collazo from the NYC Department of Education’s Office of School Food, and Anna Lappé, author of the newly released book Diet for a Hot Planet, about the impact of our food system on climate change. You can find out more information about where and when “What’s On Your Plate?” is being screened in NYC at the website whatsonyourplateproject.org.
“Let’s Move!”
First Lady Michelle Obama is very involved in supporting a healthy lifestyle for children. She has started the “Let’s Move” initiative to fight childhood obesity, which aims to give “parents the support they need, provide healthier food in schools, help our kids to be more physically active, and make healthy, affordable food available in every part of our country.” You can find out more here: http://letsmove.gov/
People’s Garden NYC Petition
There is currently a petition asking Mayor Bloomberg to plant a vegetable garden outside of City Hall as a symbol of the City’s dedication to healthy food. If this garden becomes reality, it would be managed by children and seniors from the nearby area, and the food grown would be donated to a local food pantry or soup kitchen. You can learn more about it and sign the petition here: http://peoplesgardennyc.org/
More Resources
NY Coalition for Healthy School Food
The New York Coalition for Healthy School Food is organization that works on improving food for all children in New York. Learn more here: http://www.healthyschoolfood.org/
Super Kids Nutrition
Find information on healthy eating for your kids from the experts! There are articles, activities, book suggestions and more at http://superkidsnutrition.com/
Dr. Dolgoff’s Weigh
Dr. Johanna Dolgoff is a pediatrician who focuses on weight management. She has many resources online that you can get for free at her website, http://drweigh.com/
SNAP-Ed Recipe Finder Database Search for low-cost recipes by ingredient, recipe name, cost, and more: http://recipefinder.nal.usda.gov/
Online Videos
Want to learn more about the food system by watching videos? Here are a few you can watch online:
· Urban Farming NYC http://tinyurl.com/urbanfarmingnyc
· The Meatrix http://www.themeatrix.com/
· The True Cost of Food http://www.sierraclub.org/truecostoffood/movie.asp
· The Story of Stuff http://www.storyofstuff.com/
This newsletter was written by Kelly Moltzen, a dietetic intern at the Bronx Veterans Affairs Medical Center, graduate student studying public health at New York University, and previous Nutrition Intern at Bronx Health REACH. She can be reached by email at kellym41122@yahoo.com. You can also follow her on twitter at twitter.com/kellymoltzen or visit her blog: food4thoughtandaction.blogspot.com/.
Thanks for reading!
Farmers Markets in the Bronx
Greenmarket Farmers Markets: EBT/Food Stamps and WIC & Senior FMNP Coupons Accepted. For every 5 EBT dollars spent, customers receive a $2 Health Buck coupon to purchase additional produce.
Lincoln Hospital Greenmarket
149th Street at Park Ave, Bronx, 10451
Tuesdays and Fridays, June 29 through November 23, 8am - 3pm
New York Botanical Garden Greenmarket
Dr Theodore Kazimiroff Blvd at Bronx Park Rd, New York, 10458
Wednesdays, June 16 through November 29, 9am - 6pm.
Poe Park Greenmarket
Grand Concourse at E 192 St, Bronx, 10468
Open Tuesdays, July 6 through November 23, 8am -3pm
Harvest Home Farmers Markets:
Jacobi Market
Jacobi Hospital
1400 Pelham Parkway
Tuesday, 8 am – 4 pm
June 16 - November 24
Forrest Ave. Market
Forrest Avenue Betw. 156th & Westchester
Wednesday, 8 am – 4 pm
July 8 - November 18
North Central Bronx
Mosholu Pkwy North & Jerome Ave
Wednesday, 8 am - 6 pm
July 8 - November 18
Mt. Eden Ave. Market
(Lebanon Hospital)
Thursday, 8 am - 4 pm
May 21 - November 19
Castle Hill Avenue
At Castle Hill & Hart St
Saturday, 8 am – 4 pm
July 11 - November 21
Coop City Market
Coop City Blvd.,Greenway #3
Saturday, 8 am - 6pm
July 11 - November 21
Morris Park Market
1734 Williamsbridge Road
Our Saviour Lutheran Church Parking Lot
Saturdays, 8 am - 4 pm
July 11 - Nov 21
Echo Park Market
On Tremont Avenue
Betw. Anthony &
Webster Ave.
Wednesday, 8 am – 6 pm
July - Nov 2
Sunday Market
165th Grand Concourse
Bronx Museum
Sunday, 8am - 4pm
July 12 - Nov 22
For more information:
Greenmarket http://cenyc.org/ourmarkets or call (212) 788-7476
Harvest Home Farmers Market http://www.harvesthomefm.org/Locations.html or (212) 828-3361