Showing posts with label health disparities. Show all posts
Showing posts with label health disparities. Show all posts

Saturday, January 27, 2018

Water and Health in the Bronx: Protecting the Sacred

It is hard to not be awed by the scale and tremendous care that goes into supporting the gigantic system bringing water to New York City and the surrounding counties. Flowing from the Catskill/Delaware Watersheds and the Croton Watershed, approximately one billion gallons of water are consumed in New York City every day, serving 8.5 million residents as well as millions of tourists each year. In all, the New York City Water Supply System provides nearly half the population of New York State with high-quality drinking water.
It is humbling to realize just how dependent all these millions of people are on the water supply functioning the way it is supposed to. Water constitutes about 50-70% of our bodies as human beings. Water from the reservoirs, aqueducts, and street-side sampling stations is quality tested by the Department of Environmental Protection’s scientists, with nearly 630,000 analyses performed on the samples in four state-of-the art laboratories (NYC DEP).

Photo © Kelly Moltzen, NYC Watershed Tour

In my own tradition of Franciscan Catholicism, we are called to protect water as a component of creation care, protecting the Earth and our bodies as temples of God. Saint Francis of Assisi heard a call from God to “repair my house, which…is falling utterly into ruin.” While initially he took this as a call to repair a physical church, he eventually came to understand it as a call to repair the institutional Church and the universal house of God, the common home that we all share here on Earth. His spirituality grew to such depths that he came to regard Earth as Mother Earth, and water as Sister Water. By protecting water, we are protecting our health and that of our fellow sisters and brothers with whom we share the Earth. Unfortunately, in many places in the United States and across the world, oil spills from pipelines, contamination from hydraulic fracturing, and runoff from nuclear power plants and industrial agriculture threaten water supplies. Thus, I see the call to watershed discipleship as extremely important for people of faith.

Photo © Kelly Moltzen, NYC Watershed Tour

Pope Francis explained the risks of water pollution in his 2015 encyclical, Laudato Si’, which many people of faith are using to make the case for why we should care for our common home. He dedicates a whole section of the encyclical to the issue of water – noting the importance of fresh water for healthcare, agriculture and industry; the prevalence of droughts and water poverty; the outbreak of water-related diseases among the poor; water pollution resulting from certain mining, farming and industrial activities; the phenomenon of water privatization by large multinational businesses; and the link between water scarcity and the cost of food and various products which depend on its use. He also notes, “access to safe drinkable water is a basic and universal human right.”

Photo © Kelly Moltzen, NYC Watershed Tour

Yet, my concern about water quality and safety stems not just from the threats modern society and corporate greed pose to water safety. I am also concerned because water is the healthiest drink. I work at Bronx Health REACH, which partners with school districts and a number of faith-based and community organizations to promote water as the best alternative to beverages of poor nutritional quality. In this work, it is necessary to make sure we can point to sources of safe drinking water if we want people to switch away from unhealthy drinks like sodas and drinks high in sugar.
First, I’ll share a little bit about why we are advocating for people to drink more water, and then share about other environmental and health concerns related to our water system. Finally, I’ll mention the work of a number of faith-based and community organizations in and around New York City that work to ensure there is safe drinking water, and that people are accessing it in healthy amounts.

Photo © Kelly Moltzen, NYC Watershed Tour

Soda, sports drinks, fruit-flavored drinks, and other sugar-sweetened beverages may sound appealing and some drinks (such as sweetened teas) sometimes get marketed as “natural” and healthy. Society is swamped with marketing campaigns that make these consumer products sound appealing thanks to billion-dollar advertising budgets, but these products are contributing to high rates of diabetes, obesity, and other chronic diseases, with higher and higher rates of these diseases showing up in young children. In turn, this causes rising healthcare costs for dealing with these diseases.

Photo © Kelly Moltzen, NYC Watershed Tour

In the Bronx, a third of adults consume at least one sugar-sweetened beverage per day, and over half of children do. A third of Bronx children are overweight or obese, as are two thirds of adults (NYC DOHMH).
Not only do sugar-sweetened beverages contribute to the desecration of our own bodies, but often the industrial processes used to create unhealthy beverages also place undue harm on the environment and make public water sources less and less accessible to the people who need them most. None of this is healthy for people or the economy, but these practices line the pockets of corporate executives. By infusing a sense of value on drinking water, Bronx Health REACH is working to ensure the continued safety of our water supplies.

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Photo © Kelly Moltzen, NYC Watershed Tour

In addition to drinking water directly, water is also used to grow food for our local food system. Some of us in the watershed are teaching children about growing food and getting local food into schools, restaurants, and churches. There is even a farm run by Catholic sisters who sell the produce to local parishes for use in farm shares, food pantries and soup kitchens. Bronx Health REACH has been instrumental in developing a “Bronx Salad” that encourages consumption of culturally relevant foods while also encouraging community members to grow some of the produce locally, such as in community gardens. A feature of this salad is the dressing made from the Bronx Hot Sauce, which is made by a local chef with peppers grown in the Bronx. A version of this salad is becoming increasingly available in NYC school cafeterias, thanks to a partnership between school gardening and Farm to School efforts in NYC. As we seek to develop a regional food system and reduce the environmental impact of our food system, we must also seek to protect the water supplies that nourish the crops.

Photo © Kelly Moltzen, NYC Watershed Tour

While the water delivered to NYC is pristine and high quality, many New Yorkers remain skeptical of its safety. Therefore, I recently took a tour of the watershed that supplies water to NYC to learn just how safe the water is to drink. The watershed tour guide was immensely knowledgeable, and I became even more deeply aware of the tremendous gratitude and respect we owe to those who work around the clock to make sure that our water is safe. I gained an even greater understanding of the importance of ecology when learning about how the Department of Environmental Protection plants trees upstream from a river to help keep the water pure by filtering out toxins and impurities.
Despite the fact that high-quality water is delivered to NYC, I hear a lot of anecdotal concerns about water safety, at least in the Bronx. Legitimate concerns have been raised since water testing in NYC was examined more critically after the Flint water crisis. It turns out that the pipes bringing water into homes and schools are often old and made of lead, increasing the likelihood of lead leaching into our drinking water. Water samples from 2016-2017 found high levels of lead in some samples of NYC water delivered to schools, leading to outcries about the water’s safety. Even though the NYC Health Department affirms that no cases of lead poisoning have resulted from the high lead levels found in water, any level of lead that makes its way into our bodies is too much. We can reduce the likelihood of lead leaching into our water supply at the individual level by letting the water run before drinking it, only drinking water that comes out of the tap cold (since lead dissolves in hot water), or using special filters that remove lead.
Ideally, we could have well-funded public education campaigns about how to drink water safely, and to replace old pipes with non-lead pipes. But in order to get government and funders to prioritize water safety and public health, we need to tap into our internal spiritual wells, which drive us to improve the quality of life for all, and build increased momentum for the needed changes through advocacy and organizing.

Photo © Kelly Moltzen, NYC Watershed Tour

A loose coalition of organizations in the New York City area partner to ensure a safe water supply and to encourage water consumption. Food & Water Watch has policy campaigns to improve pipe infrastructure. The New York City Health Department and Bronx Health REACH have campaigns to encourage water consumption and educate people about the health risks of sugar-sweetened beverages. Water2Kids is a business started by twin children in the Bronx (with the support of their mother) who wanted to see water — instead of sugar-sweetened beverages — marketed to their age group. Groups like Religious Organizations Along the River (ROAR), the Metro New York Catholic Climate Movement (a chapter of the Global Catholic Climate Movement), and the Center for Earth Ethics of Union Theological Seminary work to protect the New York water supply from projects that could threaten the safety of our water. Churches, including Franciscan and other Catholic parishes in NYC, organize film screenings about water and other environmental issues.
As interdependent creatures, human beings must rely on one another and our ecosystems in order to access the most basic of necessities required to sustain life on Earth. Because of our reliance on our watershed and other natural resources, ensuring our water sources remain uncontaminated is vitally essential and part of the call for us to steward creation. As we are interdependent with the Earth to meet our physical human needs, so the parts of the body of Christ are also interdependent with one another. We all need one another in order to make the impacts we want to make.
It can often feel overwhelming to try and address all of the overlapping and interconnected issues related to ensuring safe and healthy water and food supplies. However, as Wendell Berry says in the documentary Look and See: A Portrait of Wendell Berry, we must work on putting the pieces together one at a time, rather than all at once — such as starting with our own watershed. By taking bite-sized steps to address our ecological crisis while continuing to recognize the interconnectedness of issues and our interdependence with the local ecosystem, we can put faith in action by creating a livable, sustainable future for current and future generations.

Monday, November 20, 2017

Some Thoughts on Accompaniment

Accompany.  This word struck me particularly as I finished reading “In the Company of the Poor: Conversations with Dr. Paul Farmer and Fr. Gustavo Gutierrez,” a book that makes connections between global health and liberation theology.  Dr. Farmer and Fr. Gustavo both share the importance of accompanying the poor in order to address a root cause of health disparities and the biggest scandal of theology: poverty.  When we accompany, we start from a bottom-up approach and acknowledgement that we are called to stand in solidarity with others because we are one. As Dr. Farmer reiterates again and again, we do not live in “First World” and “Third World” countries; we live in one world.  An example of this I learned when visiting San Diego recently is that there are pollution concerns in San Diego travelling up the coast by air and water from Tijuana; wouldn’t investment into the public health infrastructure in Tijuana lessen the burdens not only of the Mexicans but also the Californians? 

I am also struck by the world accompany for several other reasons.  First, its root is “con pan” – with bread.  When we break bread with others, we are standing – or eating – with one another in solidarity.  When we can ensure that no one is excluded from our table, but that there is bread for all, we are really living as if everyone on earth is our kin.  Next, this is a word used by immigration activists, as immigrants benefit from having people to accompany them to trials when they are facing deportation:  immigrants are often treated more humanely when accompanied by a U.S. citizen who recognizes their human dignity and knows something of the danger that often awaits those who are forced back to their home countries.  Also, I found out that there is a retreat within the Methodist/Protestant traditions that parallels the Day by Day Agape (DDA) retreat I went on as a teenager at Capuchin Youth & Family Ministries, that the Protestants call “A Walk with Emmaus.”  The Emmaus Walk as I have come to experience on my DDA and other retreats, is also one of accompaniment.  It’s accompanying a fellow human being on their walk with God – a shared experience that can be truly transformative for both parties.

Accompaniment in the search for global health, food justice, immigrant rights, spiritual discernment, or any other human journey has love for the other at its root in all cases.  It’s the same root as the motivation of St. Francis of Assisi when he decided to embrace the leper on the side of the road, and the same motivation that St. Francis spoke about when he told a fellow friar “charity, not food” is what was important in the breaking of bread with a hungry friar. Charity, that is, in the context of the original meaning of the word it is derived from (caritas) – love for one’s neighbor.  In this holistic understanding of the word charity, we come to accompany our brothers and sisters in a way that honors their dignity rather than sees them as recipients of handouts that does not allow them to have a role in their own liberation.  This type of accompaniment has allowed Dr. Paul Farmer to build up the organization of Partners in Health to have 13,000 employees, two thirds of them being local community health workers, many former patients who many have never had a job in their lives before.  It’s an accompaniment that sees people holistically, acknowledges the social determinants of health, creates jobs, and helps people lift themselves out of poverty. 

It’s this type of accompaniment we can use in building one to one relationships when organizing for a goal, for those who seek to do something to manifest hope as an alternative to the utter hopelessness we can feel in challenging situations where we see so much suffering around us.  Fr. Gustavo speaks a good deal about hope amidst suffering, as well – citing Jeremiah 32 and Job as influential Biblical texts to meditate upon.

Ultimately, it is especially up to those who have privilege to decide to accompany those who suffer at the hand of unjust policies and systems, recognizing that we can gain strength from the hope that lives in the wells of our own and others’ experiences.  And of course, the person being accompanied must choose to be accompanied. When we befriend those we accompany, the journey becomes a shared human experience from which both people can benefit. 

Monday, October 5, 2015

Faith in Action Food Summit: October 22

Breaking Bread Together to Address Hunger & Health

Faith calls us to be present to the world’s realities: a faith life which is disconnected from the needs of one’s physical body and the world around us is not good for one’s physical or spiritual well-being. Instead, we are called to create communities where everyone is free from disease, no one goes hungry, workers are treated well, and where children are nourished and ready to succeed. In such a community, people can eat with dignity around the table together, and food is affordable and accessible for all. This is the world we are called to co-create with the universal Creator. National Food Day – a nation-wide celebration of real food – is an opportunity for faith leaders to come together to celebrate real food and see what we can do to create a food system that feeds and nourishes with the bounty of the earth, rather than one that harms human health and the ecosystems surrounding us.

The Bronx Multi-Faith Advisory Group cordially invites you to gather for a Faith in Action Food Summit on October 22nd from 10am-1pm at the Bronx Museum of the Arts (1040 Grand Concourse, Bronx NY 10456). This is an opportunity for faith leaders to gain a deeper understanding of the ways people of faith can get involved in creating an equitable and sustainable food system that promotes health and reduces hunger. The Summit will equip participants with messages that can be taken back to congregations the following weekend, putting Bronx-based efforts to create a holistic food system on the map alongside others from across the country who will also be celebrating Food Day, which is held every year on October 24.




Monday, July 9, 2012

Do your part to Leave It Better...support the reGeneration!


Over the past year or so, I've become familiar with the organization Leave It Better and gotten to know a few of its incredible team members.  Leave It Better is an organization which empowers youth to heal the environment, primarily by teaching them gardening and composting skills, as well as filmmaking skills so they can document their experiences as they learn to grow food.  The LIB team then edits the film clips created by the children and shares them online, with the ultimate goal of creating a global youth gardening documentary which will be called "the reGeneration." 

Leave It Better is currently in the tail end of a Kickstarter campaign to raise money for their reGeneration documentary. They recently put together a campaign video where Dominique tells her story of how she developed her passion for gardening and health. Witnessing the suffering that her father went through as a consequence of his poor eating habits, she discovered gardening to be a healthy alternative, a way to take control of one's food choices and therefore one's health. She embodies what it means to take the challenges that life throws at us and create positive solutions which grow healthy, empowered citizens and heal us, our communities, and our environment.  But don't take my word for it - watch the video yourself :)   And consider supporting their efforts to make the reGeneration film a reality by becoming a backer of their Kickstarter campaign. 


A few years ago when working with students at MS 331 in the Bronx, the Leave It Better team members were approached by a teacher in the school with the suggestion that they should clean up the abandoned park across the street from the school and make it into a garden. They agreed, going through all of the steps necessary to register the garden with the NYC Department of Parks & Recreation/ GreenThumb, get the community involved, and clean up the garden.  Dominique, who wears the hat of Garden Manager amongst many others, also took a class at the NY Botanical Garden to become a Master Composter.  Their work with this garden in the Morris Heights section of the Bronx - which they call the Leave It Better Kids' Garden - has inspired hope in the community and its youth.  The youth are assigned roles and each have their own garden tasks and responsibilities, creating a sense of purpose for them in the community while also providing residents with a tangible solution to the health problems plaguing many neighborhoods in the Bronx:  freshly grown food.  There are garden plots for the youth, the seniors, and even for King of Glory Tabernacle Church down the road.  The entire community, which previously was just like many others in the Bronx - a "food desert" filled with very few healthy food options - now has a direct source of fresh, local produce, as well as a method of empowering kids to create positive change in their neighborhood.  And they've partnered with BronxWorks, a social service organization, to bring a farmers market to the neighborhood too, bringing in yet more fresh produce and employment opportunities for residents who help run the market, which is on Thursdays this summer by University Ave & West 181st Street in the Bronx.  


Leave It Better team members Graham, Dominique and Roz are doing their part to "leave it better" by empowering youth in this Bronx community and in schools citywide to care for the environment, contribute to a sustainable food system, develop healthy eating habits, and be positive change agents in the world around them.  Now it's our turn to do our part.  The reGeneration Kickstarter campaign has raised over $10,000 so far but still needs to raise nearly $25,000 by July 14th in order for the campaign to be funded and any of the pledges to be counted.  But now it's up to us - we must be the change we wish to see in the world. Diet-related diseases cost billions of dollars a year in medical costs, ruining millions of people's quality of life and our national budget. But we have the answers, and they lie in empowering the younger generation to contribute to a sustainable food system and develop healthy eating habits.  We must become the answer to our prayers.  Now is our opportunity to support a worthwhile cause and have the story of youth gardening be captured in a documentary which can be shared worldwide for years to come.  Consider pledging a donation to the Kickstarter campaign and passing the word on to your friends, family and colleagues.  Together we can make a difference. 




Friday, February 24, 2012

New York City’s FreshDirect Deal – Just Doesn’t Go Far Enough

A Bad Deal from the Start
On February 7th, Mayor Bloomberg, Governor Cuomo, and Bronx Borough President Diaz announced a deal that provides FreshDirect with $127.8 million in taxpayer money to subsidize a relocation of FreshDirect’s headquarters from Long Island City to the Harlem Rail Yard on the South Bronx waterfront.  Two days later, the NYC Industrial Development Agency (IDA) held a hearing on the FreshDirect deal to give provide community members with an opportunity to voice their opinions before the deal was sealed.   South Bronx residents have real concerns about the impact of the FreshDirect deal on the environment, promised job creation, living wages, acceptance of EBT (food stamps), and the inaccessibility of FreshDirect services to South Bronx residents.  Residents came together under the title of “South Bronx Unite: Stop FreshDirect” to speak out against the deal.  South Bronx Unite members have created quite a buzz within the city, raising awareness about the city’s failure to provide community members with a real opportunity to voice their opinions before the deal was decided upon.  South Bronx Unite members have created social media outlets (blog, facebook and twitter) to get the word out about their disapproval of the FreshDirect deal.  There has even been a Change.org petition created to stop FreshDirect from building its new headquarters in the South Bronx. 
The opposition to the FreshDirect deal has been covered in media outlets all over the city, from El Diario to the New York Times.  New York City Council member Melissa Mark-Viverito and NYC Comptroller John Liu have both publicly expressed their disapproval of the FreshDirect.  Despite the opposition to the deal, the IDA held its board meeting on February 14th – which was attended by members of South Bronx Unite – and the FreshDirect subsidy deal was voted on in the affirmative by all parties present except Comptroller Liu.  South Bronx Unite members are demanding to see the Environmental Impact Assessment conducted on the Harlem Rail Yards; for the City Council to demand oversight hearings of the NYC Economic Development Corporation; and for NYS Attorney General Eric Schneiderman to audit the Harlem River Rail Yards deal.  South Bronx Unite members would also like to see Bronx Borough President Ruben Diaz hold a public meeting where all South Bronx residents would be invited to express their concerns. 
These concerns are real ones, too. While the Bronx Borough President put together a Memorandum of Understanding to try and address the concerns of South Bronx residents, the MOU is non-binding and does not adequately address the concerns:
·    Lack of democracy: Since the very beginning, there was a lack of a true democratic process that would provide community members with enough time to express their opinions before the decision was made. 
·    Environmental Impact:  There has not been an adequate environmental impact assessment conducted on the site, nor has any environmental impact analysis been provided to members of South Bronx Unite.  The promise of using a small number of alternative fuel vehicles doesn’t adequately address the concerns of having an additional 130 trucks per day on the road in the South Bronx – already home to highest asthma rates in the country – nor the increased truck emissions that would come from the removal of more than 380 tons of solid waste per month.
·    Job creation:  FreshDirect is promising that almost 1000 jobs will be created over the next 10 years, which may sound like good news to Bronx county with some of the highest poverty rates in the nation.  But there are no written guarantees to ensure that a certain number of these jobs will be provided to South Bronx residents.  Further, past recipients of IDA subsidies have not have a good track record of holding true to promised job creation:  ALIGN – the Alliance for a Greater New York – has reviewed the State Comptroller’s data and found that for the NYC IDA: “Only eight of the 23 IDA subsidized projects that ended in 2009 met or exceeded their job creation promises.”  In addition, the amount of money being provided through the subsidy deal is out of proportion compared to the amount of money given for job creation in previous deals. According to Comptroller John C. Liu’s office, “A few months ago, the EDC attracted a world-class university by promising $100 million in capital for a project that by their own estimate will generate 30,000 jobs. Now the EDC is giving close to $100 million to create 962 jobs.  The cost to the City is $93,000 for each new job.” 
·    Living Wages: While nearly 40% of current FreshDirect employees make less than $25,000/year, FreshDirect would be exempted from any local living wage mandates adopted by the city.   According to the New York Times – City Room, “As it stands, the city will pour about $130 million into a modestly profitable company over a decade without requiring that it pay more than $9 an hour to workers who labor in frigid warehouses hauling 50-pound boxes. The workers get less than two weeks off a year, and that includes sick, personal and vacation days.”
·    Labor Practices:  As described in South Bronx Unite’s message to the NYS Attorney General, NYC Comptroller, Bronx Borough President, NYC Economic Development Corporation, Empire State Development, and NYS Energy Research and Development Authority: “Numerous complaints have been filed with city, state and federal agencies regarding FreshDirect’s labor practices, including 27 discrimination and nine unfair labor claims against FreshDirect in the last four years alone.  The description of wages and employment in FreshDirect’s NYCIDA application fails to provide taxpayers with enough information to gauge the quality of jobs, including with respect to salary or how many jobs are part-time or full-time.”  
·    Acceptance of EBT: As pointed out by Joel Berg of the NYC Coalition Against Hunger, the MOU does not identify FreshDirect as officially agreeing to accept food stamps: “Fresh Direct previously sought to accept food stamps, had been prevented by doing do by "the State", and that Fresh Direct and the Bronx BP would work together to ‘continue these efforts’ to try to get accept food stamps through EBT.  Unfortunately, Fresh Direct's story that they were prevented from accepting food stamps by "the State" is likely untrue. Under federal law, only USDA, not any state, has the power to decide which retailers can or cannot accept food stamps.”
·    Servicing the South Bronx:   FreshDirect has never and currently does not serve the South Bronx – only the wealthier areas of the Bronx such as Riverdale.  FreshDirect has only discussed expanding to “new Bronx neighborhoods.”  The Bronx Borough President’s office created a facebook page to “illustrate to the company just how many Bronx residents are willing to not only use their service, but have the technical capabilities to do so.” (FreshDirect is an entirely online grocery ordering and delivery system. As the Bronx includes one of the poorest Congressional districts in the nation, many residents do not have readily available Internet access.)  So far, the Borough President’s facebook page has accumulated more opposition than support for the FreshDirect deal.  So has a Crain’s poll.
·    Misuse of public land: As described by South Bronx Unite, “The proposed site at the Harlem River Yards in The Bronx is owned by New York State Department of Transportation and has been leased for 99 years to Harlem River Yard Ventures II (HRYV), which is 95% owned by the Galesi Group.  The purpose of the Harlem River Yards project (together with its partner project, the Oak Point Link) was to reduce air pollution by decreasing truck traffic and to help avoid $500 million in public road improvements through development of a Full Freight Access Program, which has not been developed in the more than 20 years that HRYV has held the lease.  Instead, the Bronx community has had 1.9 miles of waterfront made inaccessible to the public.”
·    Greenway and Waterfront Access:  As described in South Bronx Unite’s message to the Borough President, “Harlem River Yards is essential to a Harlem River Greenway as a necessary Bronx West - East connection from High Bridge and the Harlem River Greenway to the South Bronx Greenway and Randall’s Island.  The New York City Economic Development Corporation (EDC) has been negotiating for some time with HRYV to create access to a pedestrian bridge, currently under construction, that will link the South Bronx Greenway to Randall’s Island and then to Queens and Manhattan (the “Connector”).  The Connector will provide a safe and legal means to cross an important waterway that unites the Bronx with the open space and green playing fields of Randall’s Island.  EDC is now granting more than $100 million in public subsidies to FreshDirect, some of which will be allocated to Harlem River Yards, when HRVY has so far refused to grant an easement to complete the vital Connector project through the Harlem River Yards.  Equitable land use, in accordance with the public trust doctrine, includes meaningful waterfront access and recreational opportunities in addition to the swift completion of the Connector.” 
With all of these concerns, members of “South Bronx Unite” would prefer “a community-led development plan that makes efficient use of nearly 100 acres of public waterfront land and incorporates sustainable development, living wage jobs, clean air and waterfront access for South Bronx residents.”  
A Better Solution
As for improving access to healthy food, landlord and developer Steve Smith has crafted a vision for a regional food campus at Oak Point in the South Bronx, that would provide access to “locally grown, locally raised, locally made” food for South Bronx residents and the larger NYC area.  While the plans are still under development, Paul Lipson, consultant to the project, presented at Bronx Health REACH’s February 2012 Nutrition and Fitness Workgroup meeting. Here's the story: 
A 2003 study gauged the unmet demand for local and regional agricultural products at upwards of $1 billion in the New York metropolitan areas.  The proposed 130,000 sq ft regional food hub would house GrowNYC’s Wholesale Farmers Market and would serve as a non-profit aggregator of growers so upstate and regional growers can have a space to access markets.  There would be an opportunity for store owners and community members to access produce directly. Co-located next to the largest wholesale grocery and restaurant supplier in the New York metro area, it would be convenient for middlemen and store and restaurant owners to do all their shopping in one location. The operation could include a “market within a market” allowing products to be sold directly to Jetro and Restaurant Depo, as well as bodegas, small to medium-sized grocery stores, and small (10-20 table) restaurants.
Plans include a kitchen on the second floor, which would create many jobs for artisanal food manufacturing.  They would also like to create a wash and chop facility – something sorely needed in the city – which would allow everyone – from bodegas to institutions such as the NYC Department of Education Office of SchoolFood – to make more direct use of local produce.
Smith hopes to add a rooftop hydroponic greenhouse operation serving grocery and grocery delivery chains in the New York metro area; an agricultural cooperative aggregating over 60 regional growers and producers; a borough-based brewer of beers and ales (the Bronx Brewery currently brews in Connecticut); a Bronx-based caterer and institutional food service providing meals for charter schools and senior centers; and a produce distributor serving NY metro area.
Moreover, this project would save a lot on carbon emissions, fuel and transportation costs due to streamlining of operations and logistics. Individual farmers would not have to send their trucks to the city, but rather the Oak Point facility could send its trucks to them to pick up their produce and then deliver “tropicals” and other items available only in the city to them on the return trip. 
Located on 9.6 waterfront acres, a ½ mile east of the Triborough Bridge and ½ west of the Hunts Point Food Distribution Center, there would be rail and deep water access, thus creating a means for a true regional food hub. 
This whole project is dependent on subsidies – albeit, a tenth of the price of the subsidies the City is planning on giving to FreshDirect.  While it may not “promise” as many jobs as the FreshDirect deal, the jobs would provide workers with living wages, and the regional food campus would have many benefits and implication for public health, including air quality benefits, improvements to institutional food, etc.
Steve Smith and Paul Lipson are currently looking to connect with small food businesses and growers cooperatives that would like to share a food kitchen.  They are seeking support from the City Council and other elected officials to provide public subsidies for the project.  Paul can be reached at paul (at) barrettobay (dot) com

Wednesday, June 1, 2011

GROW!

You’ve seen the numbers: more than 925 million hungry. But hunger is not about too many people and too little food. Our rich and bountiful planet produces enough food to feed every woman, man, and child on earth. Hunger is about power. Its roots lie in inequalities in access to resources. The results are illiteracy, poverty, war, and the inability of families to grow or buy food.
Thus begins the October 2010 Oxfam Fact Sheet entitled Food for All, posted during Oxfam's Sow the Seed campaign.  

Today marks the official launch of Oxfam's new campaign on food justice, GROW, which reminds us that by 2050 there will be 9 billion of us on the planet, and so we must find a way to feed everyone.  The great international non-profit humanitarian organization Oxfam, 400+ scientists and researchers who contributed to the IAASTD report, and Frances Moore Lappe and Anna Lappe from the Small Planet Institute agree:  "more of the same" ways of growing food - vested interests, using up natural resources and increasing inequalities in access to healthy food - is not the answer. To meet the needs of a growing population, we must grow more fairly and sustainably.

But wait...there won't be enough food for all if we grow organically, you say. Industrial agriculture is more efficient than organic production.  Sustainably, organically grown produce is elitist and cannot feed the world. If you are only talking about developed countries such as the US, which grows chemical-laden produce at the expense of environmental sustainability and then wastes vast quantities of it - then yes, a switch from conventional to organic production may either not affect or slightly decrease yields (the average yield ratio ranged from 0.891 to 1.060), according to a research study cited by Anna Lappe (Badgley, 2007).  However, adopting sustainable farming practices in developed countries can increase ratios from 1.736 to 3.995 - nearly two to four times better than the farmers' previous practices. "Because most farming in these regions is currently low input and low yielding, shifting toward more climate-friendly organic agriculture with the help of capacity building and research would result in relatively higher yields and improve local food security," explains Anna. 
All this and more you can learn by reading Oxfam's "Growing a Better Future" report by visiting the WHY Hunger Food Security Learning Center, or yes, by reading Diet for a Hot Planet, where Anna Lappe gives a ton of resources with useful information such as Food Routes, the Eat Local Challenge, and lists of some books such as the recipe books Grub and Vegan Soul Kitchen.  I personally have been consuming less and less meat as my awareness and environmental consciousness raises, and vow to continue to learn more about vegetarian and vegan eating - especially after recently finishing Diet for a Hot Planet and watching the films Food Matters and PLANEAT. 
If you're in NYC tomorrow, please come visit the Oxfam Action Corps NYC table at the southeast corner of Union Square between 12-8pm.  If you're not, I hope you can tune in to the GROW launch where Frances Moore Lappe and some other panelists will speak about the campaign starting at 12:20pm. 

Reference:
Badgley, Catherine et al, "Organic Agriculture and the Global Food Supply," Renewable Agriculture and Food Systems 22 (2007):86-108.

Thursday, May 6, 2010

Jumpstart Life-long Healthy Eating Habits with your Child in the Bronx: Get Involved!

I recently wrote a newsletter on combating childhood obesity during a pediatric rotation of my dietetic internship at Jacobi Medical Center in the Bronx. Here's the content...

Improving the school food environment through your child’s school’s Parent Teacher Association (PTA) and your Community

Outline:

Healthy Fundraisers

School Breakfast Program

Child Nutrition Reauthorization & the School Lunch Program

Farmers Markets

Kids and Gardening

Supermarkets & Bodegas

Bronx Health REACH

Strategic Alliance for Health

What’s On Your Plate? Film

Let’s Move

People’s Garden NYC

More Resources

Online Videos

Farmers Markets in the Bronx


Healthy Fundraisers

Many school PTAs sell unhealthy foods such as candy or potato chips as fundraisers for their school, to fund after-school activities. Parents and teachers want the best for their children, but these unhealthy foods actually make children believe that these foods are acceptable snacks and can be consumed on a regular basis. As an alternative, the District Public Health Office has developed a Fundraiser Guide to help PTAs choose healthy food (or non-food!) options for school fundraisers. The toolkit can be found at this link: http://www.nyc.gov/html/doh/downloads/pdf/dpho/dpho-fundraiser-guide.pdf


School Breakfast Program

Many children either do not eat breakfast in the morning or pick up an unhealthy option, such as a bacon, egg & cheese sandwich, for breakfast on their way to school. When children don’t start the day off right with a healthy breakfast, they’re more likely to have difficulty paying attention and focusing on classwork while at school. The Department of Education has approved all schools in New York City to have a school breakfast program, but many schools have not signed up yet or only offer the program to a few classes at the school. The school breakfast program means that every child in the classrooms to which it is provided will get the same, healthy breakfast – a great way to start off the day. If your child does not currently participate in the School Breakfast Program, speak with the principal at your school or your school’s PTA about the possibility of signing up or expanding the program to cover more students.

http://www.breakfasteveryday.org/


Child Nutrition Reauthorization and the School Lunch Program

The Department of Education’s Office of SchoolFood (OSF) works hard within its budget to make sure all children get a school lunch that meets certain nutritional standards while also tasting good to the children. However, the United States Department of Agriculture (USDA) only gives a certain amount of money to improve school food, and this amount of money is not enough for the OSF to make all the changes it would like to. There is currently a bill in Congress called Child Nutrition Reauthorization, which if passed will increase the amount of money spent on childhood nutrition programs – including school food – by $4.5 billion over 10 years. This would bring healthier foods into all schools, including vending machine items. However, the amount of money that is truly needed to improve school food is $4 billion per year. To find information on how to call your Congressman to ask for more money for child nutrition, see this link: http://www.congress.org/congressorg/issues/basics/

Another thing you can do to improve the quality of school food is: together with your child’s principal and PTA, speak to Billy Doherty at the Office of School Food about connecting your child’s school to a local farmer to get fresh, local fruits and vegetables delivered to the school. Many farmers from local areas, such as Upstate New York and other nearby states, already sell their fruits and vegetables to people in NYC at farmers markets.


More on Farmers Markets…

There are many farmers markets located throughout the city, including some in the Bronx. These are hosted by Greenmarket and by Harvest Homes. Most farmers markets accept cash, WIC checks, EBT (food stamps), and Health Bucks ($2 coupons distributed by the NYC Department of Health). At farmers markets that accept food stamps, one Health Buck coupon is given to each customer for every $5 spent using food stamps. To find a farmers market in your neighborhood, see bottom of post.


Kids and Gardening

There are many success stories of children trying new fruits and vegetables if they are involved in growing the food themselves. As a matter of fact, First Lady Michelle Obama has planted a garden at the White House and has local schoolchildren harvest the vegetables to teach them the importance of gardening and eating healthy. Some children in NYC and the Bronx are involved in community gardens, oftentimes through the school curriculum. Every child should have this opportunity! Talk to others in your community and your child’s school to find out if there are any community gardens near you. Perhaps you could work with the school’s PTA, or your child’s principal and science teacher to see about involving students in vegetable gardening during the school day.


Supermarkets & Bodegas

In December 2009, the City Council approved bringing more supermarkets into low- and moderate-income areas of NYC, including sections of the Bronx, through the Food Retail Expansion to Support Health (FRESH) Initiative. The new FRESH supermarkets will offer a full line of grocery products, including fresh fruits and vegetables, fresh meats, dairy and other food and nonfood products, and will also be a source of new local jobs.

Until these new supermarkets are built, you can still change the food choices available in your neighborhood. Your local grocery or bodega owner generally sells what he thinks his customers want to buy. If you do not like the foods in your local store, ask to speak to the owner and let him know what options you would like to buy. If he is able to stock the healthier food items to sell to you, he will most likely do so because he knows people want it. Some ideas of things to ask for are low-fat milk and yogurt, apple chips, pita chips, pretzels, whole wheat bread, regular peanut butter, jelly, plain nuts such as almonds and walnuts, and fruits and vegetables that are either fresh, frozen, or canned in light syrup (note: many stores do not have the capacity to sell foods that need to be frozen or refrigerated).

There’s no need to ask for water, because you can get this for FREE from the sink or water fountain! NYC water is generally of very good quality and you can save a lot of money by buying a reusable BPA-free bottle and filling it with water on your own.


Bronx Health REACH

Bronx Health REACH, a part of the Institute for Family Health, is an organization that works on trying to improve the quality of food served in the Bronx. REACH also works to educate the community about how to live a healthy lifestyle through the food and exercise choices we make. One of the focuses of REACH is working with churches in the community to empower its members to lead a healthy lifestyle. REACH has developed a “God’s Health Squad” toolkit for church leaders to use with youth groups. More information can be found on the website, http://institute2000.org/bhr, the blog, http://bronxhealthreach.blogspot.com, or by contacting Kelly Moltzen (see bottom of post).


NYC Strategic Alliance for Health (SAfH)

The NYC Strategic Alliance for Health (SAfH) was founded in 2008 to combine the efforts of local organizations, Elected Officials, and other community based organizations in an effort to improve the environments, systems, and policies that affect physical activity, nutrition, and tobacco-use within schools and the broader community of the South Bronx and East & Central Harlem. The efforts that are found to work best will be shared with other NYC neighborhoods who are also working to decrease health inequities.

A brief overview SAfH’s Goals:

Physical Activity

· Require organizations that work in New York City Housing Authority (NYCHA) community centers to lead daily physical activity programs

· Improve the play street program in target areas by changing policy

Nutrition

· Include a new option in the NYC Department of Health and Mental Hygiene’s Adopt a Bodega initiative that will offer Bodega owners resources for renovations that will allow fruits and vegetables to be sold and maintained on site

School Wellness

· Establish a policy at the NYC Department of Education that will provide elementary schools with a Physical Activity and Nutrition Award

· Establish a policy requiring elementary after-school programs to include daily time for physical activity

For more information, contact: Geysil Arroyo, Community Coordinator

646-672-2385 or nycsafh@gmail.com


What’s On Your Plate? Film

Want to watch a movie about healthy and not-so-healthy food in NYC, narrated from a kids’ perspective? The film “What’s On Your Plate?” is just that. It follows two curious girls who are on a mission to understand where their food comes from, and what’s in it. The girls interview many influential people in NYC, including Manhattan Borough President Scott Stringer, Chef Jorge Collazo from the NYC Department of Education’s Office of School Food, and Anna LappĆ©, author of the newly released book Diet for a Hot Planet, about the impact of our food system on climate change. You can find out more information about where and when “What’s On Your Plate?” is being screened in NYC at the website whatsonyourplateproject.org.


“Let’s Move!”

First Lady Michelle Obama is very involved in supporting a healthy lifestyle for children. She has started the “Let’s Move” initiative to fight childhood obesity, which aims to give “parents the support they need, provide healthier food in schools, help our kids to be more physically active, and make healthy, affordable food available in every part of our country.” You can find out more here: http://letsmove.gov/


People’s Garden NYC Petition

There is currently a petition asking Mayor Bloomberg to plant a vegetable garden outside of City Hall as a symbol of the City’s dedication to healthy food. If this garden becomes reality, it would be managed by children and seniors from the nearby area, and the food grown would be donated to a local food pantry or soup kitchen. You can learn more about it and sign the petition here: http://peoplesgardennyc.org/


More Resources

NY Coalition for Healthy School Food

The New York Coalition for Healthy School Food is organization that works on improving food for all children in New York. Learn more here: http://www.healthyschoolfood.org/


Super Kids Nutrition

Find information on healthy eating for your kids from the experts! There are articles, activities, book suggestions and more at http://superkidsnutrition.com/


Dr. Dolgoff’s Weigh

Dr. Johanna Dolgoff is a pediatrician who focuses on weight management. She has many resources online that you can get for free at her website, http://drweigh.com/

SNAP-Ed Recipe Finder Database Search for low-cost recipes by ingredient, recipe name, cost, and more: http://recipefinder.nal.usda.gov/


Online Videos

Want to learn more about the food system by watching videos? Here are a few you can watch online:

· Urban Farming NYC http://tinyurl.com/urbanfarmingnyc

· The Meatrix http://www.themeatrix.com/

· The True Cost of Food http://www.sierraclub.org/truecostoffood/movie.asp

· The Story of Stuff http://www.storyofstuff.com/

This newsletter was written by Kelly Moltzen, a dietetic intern at the Bronx Veterans Affairs Medical Center, graduate student studying public health at New York University, and previous Nutrition Intern at Bronx Health REACH. She can be reached by email at kellym41122@yahoo.com. You can also follow her on twitter at twitter.com/kellymoltzen or visit her blog: food4thoughtandaction.blogspot.com/.

Thanks for reading!


Farmers Markets in the Bronx

Greenmarket Farmers Markets: EBT/Food Stamps and WIC & Senior FMNP Coupons Accepted. For every 5 EBT dollars spent, customers receive a $2 Health Buck coupon to purchase additional produce.

Bronx Borough Hall Greenmarket
Grand Concourse at 161 St, Bronx, 10451
Tuesdays, June 29 through November 23, 8am - 3pm

Lincoln Hospital Greenmarket
149th Street at Park Ave, Bronx, 10451
Tuesdays and Fridays, June 29 through November 23, 8am - 3pm

New York Botanical Garden Greenmarket
Dr Theodore Kazimiroff Blvd at Bronx Park Rd, New York, 10458
Wednesdays, June 16 through November 29, 9am - 6pm.

Poe Park Greenmarket
Grand Concourse at E 192 St, Bronx, 10468
Open Tuesdays, July 6 through November 23, 8am -3pm

Harvest Home Farmers Markets:

Jacobi Market
Jacobi Hospital
1400 Pelham Parkway
Tuesday, 8 am – 4 pm
June 16 - November 24

Forrest Ave. Market
Forrest Avenue Betw. 156th & Westchester
Wednesday, 8 am – 4 pm
July 8 - November 18

North Central Bronx
Mosholu Pkwy North & Jerome Ave
Wednesday, 8 am - 6 pm
July 8 - November 18

Mt. Eden Ave. Market
(Lebanon Hospital)
Thursday, 8 am - 4 pm
May 21 - November 19

Castle Hill Avenue
At Castle Hill & Hart St
Saturday, 8 am – 4 pm
July 11 - November 21

Coop City Market
Coop City Blvd.,Greenway #3
Saturday, 8 am - 6pm
July 11 - November 21

Morris Park Market
1734 Williamsbridge Road
Our Saviour Lutheran Church Parking Lot
Saturdays, 8 am - 4 pm
July 11 - Nov 21

Echo Park Market
On Tremont Avenue
Betw. Anthony &
Webster Ave.
Wednesday, 8 am – 6 pm
July - Nov 2

Sunday Market
165th Grand Concourse
Bronx Museum
Sunday, 8am - 4pm
July 12 - Nov 22


For more information:

Greenmarket http://cenyc.org/ourmarkets or call (212) 788-7476

Harvest Home Farmers Market http://www.harvesthomefm.org/Locations.html or (212) 828-3361