A 2003 study gauged the unmet demand for local and regional agricultural products at upwards of $1 billion in the New York metropolitan areas. The proposed 130,000 sq ft regional food hub would house GrowNYC’s Wholesale Farmers Market and would serve as a non-profit aggregator of growers so upstate and regional growers can have a space to access markets. There would be an opportunity for store owners and community members to access produce directly. Co-located next to the largest wholesale grocery and restaurant supplier in the New York metro area, it would be convenient for middlemen and store and restaurant owners to do all their shopping in one location. The operation could include a “market within a market” allowing products to be sold directly to Jetro and Restaurant Depo, as well as bodegas, small to medium-sized grocery stores, and small (10-20 table) restaurants.
Friday, February 24, 2012
New York City’s FreshDirect Deal – Just Doesn’t Go Far Enough
A 2003 study gauged the unmet demand for local and regional agricultural products at upwards of $1 billion in the New York metropolitan areas. The proposed 130,000 sq ft regional food hub would house GrowNYC’s Wholesale Farmers Market and would serve as a non-profit aggregator of growers so upstate and regional growers can have a space to access markets. There would be an opportunity for store owners and community members to access produce directly. Co-located next to the largest wholesale grocery and restaurant supplier in the New York metro area, it would be convenient for middlemen and store and restaurant owners to do all their shopping in one location. The operation could include a “market within a market” allowing products to be sold directly to Jetro and Restaurant Depo, as well as bodegas, small to medium-sized grocery stores, and small (10-20 table) restaurants.
Saturday, December 5, 2009
NYC Food and Climate Summit
The Summit's registration was full within 36 hours of opening, which shows that it is guaranteed to be a successful event. Fortunately, as much information as possible from the conference will be posted to the conference website.
It is so important that NYC is making the connection between food and climate change, because food and climate change are so inextricably connected and it is not receiving enough attention on the global or even national scales in terms of climate change talk. Yes, Oxfam, tcktcktck, and 350, among other organizations, have been doing a great job of promoting the urgency of demanding action from our world leaders (such as limiting CO2 emissions to 350 ppm) - but as far as I can see there is not much talk here about agriculture. There are several main reasons to connect food and climate change. First of all, climate change is devastating developing countries' ability to produce crops on their own, leading to there being over a billion hungry people in the world. Climate change hits developing countries far greater than it impacts countries like the US (see some of my previous posts on Oxfam).
Second of all, producing "food" is a big contributor to climate change. If you've read Michael Pollan's book The Omnivore's Dilemma, seen Food, Inc., FRESH, King Corn, or know anything else about the sustainable, local, organic, and/or slow food movements - then you might have an idea about the gravity of unsustainable agriculture and how it is contributing to health problems, economic problems, climate change, etc. The fact that it takes 1,500 gallons of water to make one pound of beef...that is not good for the environment or our health. Monocultures are sprayed with pesticides and chemicals that make it really easy for resistant strains of bacteria to develop. Subsidies for corn and soy given to farmers are used to feed cattle and pigs with ground meat and corn. ...These are the things that contribute to the artificially low cost of unhealthy food (artificially because we do pay - later on, that is, in the form of healthcare costs).
All that stuff is unsustainable. As Michael Pollan & Joel Salatin put it, we are taking a solution - grass-fed cattle - and turning it into 2 problems: 1) unsustainable CAFOs (concentrated animal feeding operations, where animals standing in their own manure only leads to bacterial infections and other diseases), and 2) nutrient-deprived farmland that needs to be sprayed with chemicals and harmful fertilizers (because it doesn't have the beneficial nutrients from manure).
Sign the NYC Food Pledge & Charter
Below are the session topics for the Summit next week. Visit here for more details. (And don't forget to check out the wonderful Partnering Organizations!) Be sure to help spread the word using facebook and twitter (@nycfoodclimate) Please use the hashtags #nycfoodclimate, #cop15, and #tcktcktck on twitter. Thanks!
Informational
Session 1: Introduction to Food and Climate Issues
Skills Building
Session 2: Faith-Rooted Climate and Food Justice Organizing
Session 3: Best Practices in Institutional Purchasing
Session 4: Tackle Hunger, Health and Environment in Your Community
Session 5: Grow Food in the Big Apple
Session 6: Cool Food on a Budget: Good Diet for People, Pocketbooks and Planet.
Session 7: Cool Food Demonstration: Preservation Without Refrigeration
Session 8: Composting Your Food Waste
Session 9: What’s at Steak: Tips for Talking about Animal Food and Climate Change Connections
Session 10: How to Mobilize around Food and Climate Change Issues
Public Policy
Session 11: Urban Agriculture: Community Gardens, Urban Farms, and More
Session 12: The Food Shed: Promoting Sustainable Local Agriculture
Session 13: Greening Food Infrastructure
Session 14: Setting an Agenda for Child Nutrition, School Food and Food Education
Session 15: From Farm to Landfill: Reducing Food Waste in New York City
Informational
Session 16: Understanding Your Foodprint
Skills Builder
Session 17: Cooking Up Climate-Friendly Change: Youth Lead the Good Food Movement
Session 18: Tackle Hunger, Health and Environment in Your Community
Session 19: Grow Food in the Big Apple
Session 20: Cool Food on a Budget: Good Diet for People, Pocketbooks and Planet
Session 21: Cool Food Demonstration: Preservation Without Refrigeration
Session 22: Composting Your Food Waste
Session 23: What’s at Steak: Tips for Talking about Animal Food and Climate Change Connections
Session 24: How to Mobilize around Food and Climate Change Issues
Public Policy
Session 25: Urban Agriculture: Roofs, Walls, and Other Under-Utilized Spaces
Session 26: The Food Shed: Harnessing New Yorkers’ Buying Power
Session 27: Institutional Procurement: Buy Local and Sustainable
Session 28: The Food-Collar Economy
Session 29: Structural Discrimination Related to Food and Climate Change
Sunday, May 10, 2009
Sustainability in the School System
That's great you're planning on bringing composting into the school! Definitely check out what Brooklyn Academy of Science & the Environment has done - they have an entire high school class on sustainable agriculture, and even grow their own crops, pick them, and prepare them in meals. Their website is http://basehighschool.net/. They have a really excellent program, I encourage you to contact someone from that school and ask about their sustainable ag class, maybe you can get some ideas from them. Also you can get info on composting from East New York Farms (http://www.eastnewyorkfarms.org/).
And not to advertise or anything, but just to put it out there...Another thing you could do is look into The Cloud Institute for Sustainability Education (http://sustainabilityed.org/) - they work with schools to integrate sustainability into the curriculum. They even have a workshop coming up for teachers, curriculum designers, administrators, grade level teams - Monday July 20 to Friday July 24 (9am-4pm), with Sunday July 19th being a pre-req introduction to sustainability (9am-3pm) at the Cloud Institute, 307 7th Ave, Suite 1201, NY NY 10001. The M-F fee is $750 and Sunday is $100. Questions can be directed to Program Manager, Marie-Claire Munnelly at marie-claire@cloudinstitute.org or (212) 645-9931 ext. 822.
I'd love to hear your ideas; if you need more help contacting anyone let me know; I'm pretty well connected in NYC ;)
Kelly
FYI - One other thought: there is a petition to bring back composting to NYC - yes, they have stopped funding for it! :( The petition is here.
--------------------------------------
Message from MCiscart:
...
I maybe looking for some help on bringing composting program to public schools and am looking for science teachers or any teacher who believe in going green and educating our future adults not to go green but to make informed decisions. Currently working with a head start program in Jersey that's going green with composting. If you like to hear more on my plans and thoughts let me know. I can use any and all constructive criticism.
Thanks,
MCiscart
--------------------------------------
6/3/09
Since this is a post on "sustainability in the food system" I thought I'd add some information I learned recently regarding the NYC Department of Education's Office of SchoolFood, in relation to farm-to-school initiatives. I spoke with Bill Doherty, williamd@schools.nyc.gov, 718-707-4478, and he said he is the go-to person if there are any schools interested in pursuing farm-to-school programs within the NYC school system, as all of the food has to come through SchoolFood. If any schools are interested, just let him know and he will find farms to partner with etc. and set it up.
Friday, May 8, 2009
Theologies of Sickness, Equality
I. absolutely. love. this. document.
A Theology of Equality by Reverend Dr. J. Albert Bush, Sr. (pdf)
This. one. too.
Faith-based health initiatives such as the one at the Bronx Health REACH are the way to go. (Note: the Bronx Health REACH website will be updated soon to include an entire toolkit, similar to the form of the NHLBI Faith-Based Toolkit. I was just reading these documents now and had to share.)
Oh yeah, and this Community Gardens: Blessed be the Soil that Binds (pdf) looks like a good, quick resource on connecting spirit and soil. Thanks to Rose Hayden-Smith (@victorygrower) for posting this on Twitter!
Wednesday, April 22, 2009
Wednesday, April 15, 2009
Monday, April 6, 2009
Connect with legislators through social media
Congress Does Social Media
Have you heard? More and more legislators are using social networking tools to communicate and stay connected with constituents! An unofficial count had nearly 400 members of Congress using Facebook, and we know that many are twittering, and also using YouTube to communicate as well. Are yours?
We’re encouraging you to reach out to your legislators and see what they are up to in the social networking world. If you belong to Facebook, you can search for your legislator and send them a friend request or become a fan of their page. This will help you stay connected to them and will allow you to share the issues you care about. You can post things on their walls or share your story!
Twitter has also become very common for legislators to keep followers up to date on what they are working on and what’s happening in the halls of Congress. Maybe they are about to vote on a bill you care about or back in your district holding a town hall meeting. Find them on Twitter and follow their updates!
YouTube is another social medium that legislators are using. Again, by doing a search on their name you can watch, rate, and share the videos with family and friends to keep everyone informed on what your legislators’ positions are on issues you care about.
Sunday, December 21, 2008
http://twitter.com/kellymoltzen