Showing posts with label Twitter. Show all posts
Showing posts with label Twitter. Show all posts

Friday, February 24, 2012

New York City’s FreshDirect Deal – Just Doesn’t Go Far Enough

A Bad Deal from the Start
On February 7th, Mayor Bloomberg, Governor Cuomo, and Bronx Borough President Diaz announced a deal that provides FreshDirect with $127.8 million in taxpayer money to subsidize a relocation of FreshDirect’s headquarters from Long Island City to the Harlem Rail Yard on the South Bronx waterfront.  Two days later, the NYC Industrial Development Agency (IDA) held a hearing on the FreshDirect deal to give provide community members with an opportunity to voice their opinions before the deal was sealed.   South Bronx residents have real concerns about the impact of the FreshDirect deal on the environment, promised job creation, living wages, acceptance of EBT (food stamps), and the inaccessibility of FreshDirect services to South Bronx residents.  Residents came together under the title of “South Bronx Unite: Stop FreshDirect” to speak out against the deal.  South Bronx Unite members have created quite a buzz within the city, raising awareness about the city’s failure to provide community members with a real opportunity to voice their opinions before the deal was decided upon.  South Bronx Unite members have created social media outlets (blog, facebook and twitter) to get the word out about their disapproval of the FreshDirect deal.  There has even been a Change.org petition created to stop FreshDirect from building its new headquarters in the South Bronx. 
The opposition to the FreshDirect deal has been covered in media outlets all over the city, from El Diario to the New York Times.  New York City Council member Melissa Mark-Viverito and NYC Comptroller John Liu have both publicly expressed their disapproval of the FreshDirect.  Despite the opposition to the deal, the IDA held its board meeting on February 14th – which was attended by members of South Bronx Unite – and the FreshDirect subsidy deal was voted on in the affirmative by all parties present except Comptroller Liu.  South Bronx Unite members are demanding to see the Environmental Impact Assessment conducted on the Harlem Rail Yards; for the City Council to demand oversight hearings of the NYC Economic Development Corporation; and for NYS Attorney General Eric Schneiderman to audit the Harlem River Rail Yards deal.  South Bronx Unite members would also like to see Bronx Borough President Ruben Diaz hold a public meeting where all South Bronx residents would be invited to express their concerns. 
These concerns are real ones, too. While the Bronx Borough President put together a Memorandum of Understanding to try and address the concerns of South Bronx residents, the MOU is non-binding and does not adequately address the concerns:
·    Lack of democracy: Since the very beginning, there was a lack of a true democratic process that would provide community members with enough time to express their opinions before the decision was made. 
·    Environmental Impact:  There has not been an adequate environmental impact assessment conducted on the site, nor has any environmental impact analysis been provided to members of South Bronx Unite.  The promise of using a small number of alternative fuel vehicles doesn’t adequately address the concerns of having an additional 130 trucks per day on the road in the South Bronx – already home to highest asthma rates in the country – nor the increased truck emissions that would come from the removal of more than 380 tons of solid waste per month.
·    Job creation:  FreshDirect is promising that almost 1000 jobs will be created over the next 10 years, which may sound like good news to Bronx county with some of the highest poverty rates in the nation.  But there are no written guarantees to ensure that a certain number of these jobs will be provided to South Bronx residents.  Further, past recipients of IDA subsidies have not have a good track record of holding true to promised job creation:  ALIGN – the Alliance for a Greater New York – has reviewed the State Comptroller’s data and found that for the NYC IDA: “Only eight of the 23 IDA subsidized projects that ended in 2009 met or exceeded their job creation promises.”  In addition, the amount of money being provided through the subsidy deal is out of proportion compared to the amount of money given for job creation in previous deals. According to Comptroller John C. Liu’s office, “A few months ago, the EDC attracted a world-class university by promising $100 million in capital for a project that by their own estimate will generate 30,000 jobs. Now the EDC is giving close to $100 million to create 962 jobs.  The cost to the City is $93,000 for each new job.” 
·    Living Wages: While nearly 40% of current FreshDirect employees make less than $25,000/year, FreshDirect would be exempted from any local living wage mandates adopted by the city.   According to the New York Times – City Room, “As it stands, the city will pour about $130 million into a modestly profitable company over a decade without requiring that it pay more than $9 an hour to workers who labor in frigid warehouses hauling 50-pound boxes. The workers get less than two weeks off a year, and that includes sick, personal and vacation days.”
·    Labor Practices:  As described in South Bronx Unite’s message to the NYS Attorney General, NYC Comptroller, Bronx Borough President, NYC Economic Development Corporation, Empire State Development, and NYS Energy Research and Development Authority: “Numerous complaints have been filed with city, state and federal agencies regarding FreshDirect’s labor practices, including 27 discrimination and nine unfair labor claims against FreshDirect in the last four years alone.  The description of wages and employment in FreshDirect’s NYCIDA application fails to provide taxpayers with enough information to gauge the quality of jobs, including with respect to salary or how many jobs are part-time or full-time.”  
·    Acceptance of EBT: As pointed out by Joel Berg of the NYC Coalition Against Hunger, the MOU does not identify FreshDirect as officially agreeing to accept food stamps: “Fresh Direct previously sought to accept food stamps, had been prevented by doing do by "the State", and that Fresh Direct and the Bronx BP would work together to ‘continue these efforts’ to try to get accept food stamps through EBT.  Unfortunately, Fresh Direct's story that they were prevented from accepting food stamps by "the State" is likely untrue. Under federal law, only USDA, not any state, has the power to decide which retailers can or cannot accept food stamps.”
·    Servicing the South Bronx:   FreshDirect has never and currently does not serve the South Bronx – only the wealthier areas of the Bronx such as Riverdale.  FreshDirect has only discussed expanding to “new Bronx neighborhoods.”  The Bronx Borough President’s office created a facebook page to “illustrate to the company just how many Bronx residents are willing to not only use their service, but have the technical capabilities to do so.” (FreshDirect is an entirely online grocery ordering and delivery system. As the Bronx includes one of the poorest Congressional districts in the nation, many residents do not have readily available Internet access.)  So far, the Borough President’s facebook page has accumulated more opposition than support for the FreshDirect deal.  So has a Crain’s poll.
·    Misuse of public land: As described by South Bronx Unite, “The proposed site at the Harlem River Yards in The Bronx is owned by New York State Department of Transportation and has been leased for 99 years to Harlem River Yard Ventures II (HRYV), which is 95% owned by the Galesi Group.  The purpose of the Harlem River Yards project (together with its partner project, the Oak Point Link) was to reduce air pollution by decreasing truck traffic and to help avoid $500 million in public road improvements through development of a Full Freight Access Program, which has not been developed in the more than 20 years that HRYV has held the lease.  Instead, the Bronx community has had 1.9 miles of waterfront made inaccessible to the public.”
·    Greenway and Waterfront Access:  As described in South Bronx Unite’s message to the Borough President, “Harlem River Yards is essential to a Harlem River Greenway as a necessary Bronx West - East connection from High Bridge and the Harlem River Greenway to the South Bronx Greenway and Randall’s Island.  The New York City Economic Development Corporation (EDC) has been negotiating for some time with HRYV to create access to a pedestrian bridge, currently under construction, that will link the South Bronx Greenway to Randall’s Island and then to Queens and Manhattan (the “Connector”).  The Connector will provide a safe and legal means to cross an important waterway that unites the Bronx with the open space and green playing fields of Randall’s Island.  EDC is now granting more than $100 million in public subsidies to FreshDirect, some of which will be allocated to Harlem River Yards, when HRVY has so far refused to grant an easement to complete the vital Connector project through the Harlem River Yards.  Equitable land use, in accordance with the public trust doctrine, includes meaningful waterfront access and recreational opportunities in addition to the swift completion of the Connector.” 
With all of these concerns, members of “South Bronx Unite” would prefer “a community-led development plan that makes efficient use of nearly 100 acres of public waterfront land and incorporates sustainable development, living wage jobs, clean air and waterfront access for South Bronx residents.”  
A Better Solution
As for improving access to healthy food, landlord and developer Steve Smith has crafted a vision for a regional food campus at Oak Point in the South Bronx, that would provide access to “locally grown, locally raised, locally made” food for South Bronx residents and the larger NYC area.  While the plans are still under development, Paul Lipson, consultant to the project, presented at Bronx Health REACH’s February 2012 Nutrition and Fitness Workgroup meeting. Here's the story: 
A 2003 study gauged the unmet demand for local and regional agricultural products at upwards of $1 billion in the New York metropolitan areas.  The proposed 130,000 sq ft regional food hub would house GrowNYC’s Wholesale Farmers Market and would serve as a non-profit aggregator of growers so upstate and regional growers can have a space to access markets.  There would be an opportunity for store owners and community members to access produce directly. Co-located next to the largest wholesale grocery and restaurant supplier in the New York metro area, it would be convenient for middlemen and store and restaurant owners to do all their shopping in one location. The operation could include a “market within a market” allowing products to be sold directly to Jetro and Restaurant Depo, as well as bodegas, small to medium-sized grocery stores, and small (10-20 table) restaurants.
Plans include a kitchen on the second floor, which would create many jobs for artisanal food manufacturing.  They would also like to create a wash and chop facility – something sorely needed in the city – which would allow everyone – from bodegas to institutions such as the NYC Department of Education Office of SchoolFood – to make more direct use of local produce.
Smith hopes to add a rooftop hydroponic greenhouse operation serving grocery and grocery delivery chains in the New York metro area; an agricultural cooperative aggregating over 60 regional growers and producers; a borough-based brewer of beers and ales (the Bronx Brewery currently brews in Connecticut); a Bronx-based caterer and institutional food service providing meals for charter schools and senior centers; and a produce distributor serving NY metro area.
Moreover, this project would save a lot on carbon emissions, fuel and transportation costs due to streamlining of operations and logistics. Individual farmers would not have to send their trucks to the city, but rather the Oak Point facility could send its trucks to them to pick up their produce and then deliver “tropicals” and other items available only in the city to them on the return trip. 
Located on 9.6 waterfront acres, a ½ mile east of the Triborough Bridge and ½ west of the Hunts Point Food Distribution Center, there would be rail and deep water access, thus creating a means for a true regional food hub. 
This whole project is dependent on subsidies – albeit, a tenth of the price of the subsidies the City is planning on giving to FreshDirect.  While it may not “promise” as many jobs as the FreshDirect deal, the jobs would provide workers with living wages, and the regional food campus would have many benefits and implication for public health, including air quality benefits, improvements to institutional food, etc.
Steve Smith and Paul Lipson are currently looking to connect with small food businesses and growers cooperatives that would like to share a food kitchen.  They are seeking support from the City Council and other elected officials to provide public subsidies for the project.  Paul can be reached at paul (at) barrettobay (dot) com

Saturday, December 5, 2009

NYC Food and Climate Summit

In case you haven't heard yet, next Saturday, Dec. 12, Manhattan Borough President Scott Stringer, Just Food, and NYU will be hosting the NYC Food and Climate Summit. We are even lucky enough to be having HEN as a co-sponsor of the event, since HEN agreed to be a main contributor to making video messages possible from Vandana Shiva and Wangari Mathaai which will be shown at the plenary session and uploaded to websites afterward. The Food and Climate Summit will be happening smack in the middle of the Copenhagen (or "Hopenhagen") climate talks. It will even be held the day after 350 holds candlelit "Vigils for Survival" all across the world (these are on Dec. 11 - find one near you). In NYC, there will be one in Washington Square Park from 5-6 pm and one at Chelsea Piers from 6-8pm.

The Summit's registration was full within 36 hours of opening, which shows that it is guaranteed to be a successful event. Fortunately, as much information as possible from the conference will be posted to the conference website.

It is so important that NYC is making the connection between food and climate change, because food and climate change are so inextricably connected and it is not receiving enough attention on the global or even national scales in terms of climate change talk. Yes, Oxfam, tcktcktck, and 350, among other organizations, have been doing a great job of promoting the urgency of demanding action from our world leaders (such as limiting CO2 emissions to 350 ppm) - but as far as I can see there is not much talk here about agriculture. There are several main reasons to connect food and climate change. First of all, climate change is devastating developing countries' ability to produce crops on their own, leading to there being over a billion hungry people in the world. Climate change hits developing countries far greater than it impacts countries like the US (see some of my previous posts on Oxfam).

Second of all, producing "food" is a big contributor to climate change. If you've read Michael Pollan's book The Omnivore's Dilemma, seen Food, Inc., FRESH, King Corn, or know anything else about the sustainable, local, organic, and/or slow food movements - then you might have an idea about the gravity of unsustainable agriculture and how it is contributing to health problems, economic problems, climate change, etc. The fact that it takes 1,500 gallons of water to make one pound of beef...that is not good for the environment or our health. Monocultures are sprayed with pesticides and chemicals that make it really easy for resistant strains of bacteria to develop. Subsidies for corn and soy given to farmers are used to feed cattle and pigs with ground meat and corn. ...These are the things that contribute to the artificially low cost of unhealthy food (artificially because we do pay - later on, that is, in the form of healthcare costs).

All that stuff is unsustainable. As Michael Pollan & Joel Salatin put it, we are taking a solution - grass-fed cattle - and turning it into 2 problems: 1) unsustainable CAFOs (concentrated animal feeding operations, where animals standing in their own manure only leads to bacterial infections and other diseases), and 2) nutrient-deprived farmland that needs to be sprayed with chemicals and harmful fertilizers (because it doesn't have the beneficial nutrients from manure).

Sign the NYC Food Pledge & Charter

Below are the session topics for the Summit next week. Visit here for more details. (And don't forget to check out the wonderful Partnering Organizations!) Be sure to help spread the word using facebook and twitter (@nycfoodclimate) Please use the hashtags #nycfoodclimate, #cop15, and #tcktcktck on twitter. Thanks!

Informational
Session 1: Introduction to Food and Climate Issues

Skills Building
Session 2: Faith-Rooted Climate and Food Justice Organizing
Session 3: Best Practices in Institutional Purchasing
Session 4: Tackle Hunger, Health and Environment in Your Community
Session 5: Grow Food in the Big Apple
Session 6: Cool Food on a Budget: Good Diet for People, Pocketbooks and Planet.
Session 7: Cool Food Demonstration: Preservation Without Refrigeration
Session 8: Composting Your Food Waste
Session 9: What’s at Steak: Tips for Talking about Animal Food and Climate Change Connections
Session 10: How to Mobilize around Food and Climate Change Issues

Public Policy
Session 11: Urban Agriculture: Community Gardens, Urban Farms, and More
Session 12: The Food Shed: Promoting Sustainable Local Agriculture
Session 13: Greening Food Infrastructure
Session 14: Setting an Agenda for Child Nutrition, School Food and Food Education
Session 15: From Farm to Landfill: Reducing Food Waste in New York City

Informational
Session 16: Understanding Your Foodprint

Skills Builder

Session 17: Cooking Up Climate-Friendly Change: Youth Lead the Good Food Movement
Session 18: Tackle Hunger, Health and Environment in Your Community
Session 19: Grow Food in the Big Apple
Session 20: Cool Food on a Budget: Good Diet for People, Pocketbooks and Planet
Session 21: Cool Food Demonstration: Preservation Without Refrigeration
Session 22: Composting Your Food Waste
Session 23: What’s at Steak: Tips for Talking about Animal Food and Climate Change Connections
Session 24: How to Mobilize around Food and Climate Change Issues

Public Policy
Session 25: Urban Agriculture: Roofs, Walls, and Other Under-Utilized Spaces
Session 26: The Food Shed: Harnessing New Yorkers’ Buying Power
Session 27: Institutional Procurement: Buy Local and Sustainable
Session 28: The Food-Collar Economy
Session 29: Structural Discrimination Related to Food and Climate Change

Sunday, May 10, 2009

Sustainability in the School System

In an email reply to @MCiscart re: bringing composting into the school system, I suggested these resources:


That's great you're planning on bringing composting into the school! Definitely check out what Brooklyn Academy of Science & the Environment has done - they have an entire high school class on sustainable agriculture, and even grow their own crops, pick them, and prepare them in meals. Their website is http://basehighschool.net/. They have a really excellent program, I encourage you to contact someone from that school and ask about their sustainable ag class, maybe you can get some ideas from them. Also you can get info on composting from East New York Farms (http://www.eastnewyorkfarms.org/).

And not to advertise or anything, but just to put it out there...Another thing you could do is look into The Cloud Institute for Sustainability Education (http://sustainabilityed.org/) - they work with schools to integrate sustainability into the curriculum. They even have a workshop coming up for teachers, curriculum designers, administrators, grade level teams - Monday July 20 to Friday July 24 (9am-4pm), with Sunday July 19th being a pre-req introduction to sustainability (9am-3pm) at the Cloud Institute, 307 7th Ave, Suite 1201, NY NY 10001. The M-F fee is $750 and Sunday is $100. Questions can be directed to Program Manager, Marie-Claire Munnelly at marie-claire@cloudinstitute.org or (212) 645-9931 ext. 822.

I'd love to hear your ideas; if you need more help contacting anyone let me know; I'm pretty well connected in NYC ;)

Kelly

FYI - One other thought: there is a petition to bring back composting to NYC - yes, they have stopped funding for it! :( The petition is here.
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Message from MCiscart:
...
I maybe looking for some help on bringing composting program to public schools and am looking for science teachers or any teacher who believe in going green and educating our future adults not to go green but to make informed decisions. Currently working with a head start program in Jersey that's going green with composting. If you like to hear more on my plans and thoughts let me know. I can use any and all constructive criticism.

Thanks,
MCiscart

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6/3/09
Since this is a post on "sustainability in the food system" I thought I'd add some information I learned recently regarding the NYC Department of Education's Office of SchoolFood, in relation to farm-to-school initiatives. I spoke with Bill Doherty, williamd@schools.nyc.gov, 718-707-4478, and he said he is the go-to person if there are any schools interested in pursuing farm-to-school programs within the NYC school system, as all of the food has to come through SchoolFood. If any schools are interested, just let him know and he will find farms to partner with etc. and set it up.

Friday, May 8, 2009

Theologies of Sickness, Equality

A Theology of Sickness by Robert Lewis Foley, Sr., D.Min., D.D. (pdf)
I. absolutely. love. this. document.

A Theology of Equality by Reverend Dr. J. Albert Bush, Sr. (pdf)
This. one. too.

Faith-based health initiatives such as the one at the Bronx Health REACH are the way to go. (Note: the Bronx Health REACH website will be updated soon to include an entire toolkit, similar to the form of the NHLBI Faith-Based Toolkit. I was just reading these documents now and had to share.)

Oh yeah, and this Community Gardens: Blessed be the Soil that Binds (pdf) looks like a good, quick resource on connecting spirit and soil. Thanks to Rose Hayden-Smith (@victorygrower) for posting this on Twitter!

Wednesday, April 22, 2009

Twitter

Don't understand Twitter? This article in the NY Times explains why it's used; this webpage explains how to use it.

Wednesday, April 15, 2009

Tweet What You Eat!

Check it out! Tweet What You Eat...web-based food diary!

http://tweetwhatyoueat.com/

Monday, April 6, 2009

Connect with legislators through social media

I took this from an email from the American Heart Association. I think there are some great tips. Yay for social media connecting the world!


Congress Does Social Media

Have you heard? More and more legislators are using social networking tools to communicate and stay connected with constituents! An unofficial count had nearly 400 members of Congress using Facebook, and we know that many are twittering, and also using YouTube to communicate as well. Are yours?

We’re encouraging you to reach out to your legislators and see what they are up to in the social networking world. If you belong to Facebook, you can search for your legislator and send them a friend request or become a fan of their page. This will help you stay connected to them and will allow you to share the issues you care about. You can post things on their walls or share your story!

Twitter has also become very common for legislators to keep followers up to date on what they are working on and what’s happening in the halls of Congress. Maybe they are about to vote on a bill you care about or back in your district holding a town hall meeting. Find them on Twitter and follow their updates!

YouTube is another social medium that legislators are using. Again, by doing a search on their name you can watch, rate, and share the videos with family and friends to keep everyone informed on what your legislators’ positions are on issues you care about.

Sunday, December 21, 2008

Twitter

FYI. When I don't have enough time to do a full blog post, I sometimes post things on Twitter instead because it's easier. So go there sometimes :)

http://twitter.com/kellymoltzen