Food justice in 2012

It's been an busy, exciting past couple of months in the world of nutrition, food justice, and food system advocacy. The Hunger & Environmental Nutrition (HEN) Dietetic Practice Group of the newly re-named Academy of Nutrition and Dietetics (formerly the American Dietetic Association) finalized a new set of Corporate Sponsorship Guidelines to guide the sponsorship activities not only of HEN, but also to serve as an example of what many Academy members, Registered Dietitians, and other nutritionists would like to see as the guidelines adopted by the Academy at large.

The Environmental Working Group launched the "Good Food on a Tight Budget" shopping guide, and HEN held a webinar to give an overview.  (Info from this webinar, as well as other HEN webinars on GMOs and "Healthy Institutions: Strategies for Farm to Tray," are on the HEN website).

The HEN delegation at the Academy of Nutrition & Dietetics 2012 FNCE conference held in Philadelphia, organized several exciting events, including a Spotlight session entitled "Systems Approach to Ending Hunger: Exposing the Origin, Uncovering Solutions," which included a talk by Dr. Hans Herren, co-chair of the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) study, the world's premiere study of agriculture in relation to hunger, poverty, nutrition, human health, and environmental and social sustainability (here's a similar talk to the one he gave at FNCE).

In honor of CSPI's second annual Food Day, Anna Lappe launched "Food Mythbusters" ("Do we really need industrial agriculture to feed the world?"):

Oxfam continued spreading awareness about its GROW Food Justice Campaign "to build a better food system: one that sustainably feeds a growing population (estimated to reach nine billion by 2050) and empowers poor people to earn a living, feed their families, and thrive." To do this, they launched this video (also embedded below), launched the Future of Agriculture video and had an online discussion, and spearheaded the consumer-friendly "GROW Method" of eating in such a way that promotes environmental sustainability, supports small-scale farmers, reduces hunger and food waste, and promotes health. They even launched a Facebook app and have tons of GROW Method-friendly recipes on Pinterest.  Here's a nice infographic from Oxfam about what's wrong with our food system.

Another great video, along the same lines of describing the global food crisis & how to fix it, is "Feeding Nine Billion":

The Institute for Agriculture and Trade Policy shared their Draft Principles of Food Justice, created after the Food + Justice = Democracy conference in September.

Ellen Gustafson and Danielle Nierenberg are launching "Food Tank: The Food Think Tank" in early 2013, which with their combined experience in navigating the food system should be an exciting initiative. Here's an article by Danielle in the Huffington Post, "13 Resolutions to Change the Food System in 2013."

Christina Schiavoni, food sovereignty advocate and moderator of Oxfam Action Corps NYC's International Women's Day event in March, moved on from her position at WHY Hunger to focus more intensively on food sovereignty from abroad, but not before imparting the wisdom about the film "Growing Change" about food sovereignty in Venezuela, which I am hoping we can organize a screening of in the coming year.

When Hurricane Sandy hit, Occupy Faith NYC made the connections between those hardest hit in Rockaway and Cuba:  climate change inevitably has a greater impact on the poor.

Locally:  The NYC Nutrition Education Network held a "Sustainability in the Food System" event in March (here's a resource list from the event).  Bronx Health REACH held a Bronx School Health & Wellness Conference in May, and published a newsletter documenting this and much of our other nutrition and fitness work.  The "Just in the Bronx: Our Voice, Our Choice" Summit was in September, where Professor Mark Naison from Fordham University gave the keynote address (which you can read on the Bronx Health REACH blog).  At the Summit, there was a Call to Action for both community members and elected officials, in regards to how we can improve the health of the Bronx.  Bronx Health REACH also became the borough-lead for the Community Transformation Grant in NYC - focused on improving healthy eating, active living, and reducing alcohol and tobacco - which is being overseen by the Partnership for a Healthier NYC.

I learned about the Ironwill Foundation, a great organization that does nutrition education classes for parents at the Mercy Center in the Bronx, and numerous middle schools throughout NYC and Newark, NJ with the Ironwill Kids PowerUp! curriculum. (video!).  I also got to see the premiere of the film "Soul Food Junkies" at Lincoln Center, which will be broadcast nationally on PBS on January 14, 2013 at 10pm.

Since seeing the film Forks Over Knives over a year ago (which does a good job promoting a plant-based diet), I heard some critiques about its subjectivity and even had doubts about a few things myself. Then I read some of this critique of The China Study, which delves deep into the scientific literature and should keep any scientist, doctor, or dietitian busy for a while.  Suffice it to say, I still believe the Oxfam GROW Method is the ideal way to eat to support health and environmental sustainability.

If you learn nothing else from reading this post, you should know that the food system is broken.  There are many contributing factors to this, but a considerable portion can be traced back to the actions of a few multinational food conglomerates and governments which support these corporations.  This happened with NAFTA, which favors the US in trade agreements and basically dumps overly subsidized grain products onto other countries, driving the price of these commodities down so low that many farmers in the developing countries receiving the grains can't make a living farming anymore, thereby becoming economic refugees, fleeing to the US (how ironic) as immigrants, trying to make a new life for themselves. This is what The Other Side of Immigration looks like and is the irony of the Harvest of Empire.  The impact of corporations and their ability to undermine communities (and even governments) has the potential to become exponentially worse if we don't pay attention to the Trans-Pacific Partnership, a new free trade agreement that has been questioned — if not outright opposed — by environmental, consumer, indigenous, family  farm, labor and other social justice groups on four continents.  We must plead that governments don't blindly sign on to this, especially without the text being made public.

As food justice advocates, we can spread the messages about the food system and those working to change it for the better (documented here and on the Food for Thought and Action Facebook page!).  We can choose food that's healthier and better for the environment, abiding by Oxfam's GROW Method. We can teach kids about nutrition, growing food, and environmental sustainability - which Leave It Better does quite well. We can demand that companies uphold the principles of promoting health and sustainability, as outlined in HEN's Guidelines. We can also organize together with faith communities, such as the Federation of Protestant Welfare Agencies Jeremiah Leadership Council / NY Faith & Justice's Food Justice Working Group in NYC, to make changes personally and organizationally, and advocate for changes to the food system at large.  (twitter: @foodfaithhealth)

It would not be possible to make this post completely comprehensive of all the great work of food justice advocates or even all of the initiatives I've learned about this year, but hopefully this provides you with some good food for thought and action :)  And just for kicks, here's some more good info not mentioned above.  Happy 2013!

• Melinda Hemmelgarn's Food Sleuth Radio podcasts 
• Fracking: 
• "What You Need to Know about Natural Gas Production" video by Theo Colburn, PhD 
• Fracking and the Food System (Food & Water Watch)  
• New Yorkers Against Fracking 
• Trans-Pacific Partnership
• http://www.citizenstrade.org/ctc/trade-policies/tpp-potential-trade-policy-problems/
• http://www.youtube.com/watch?v=CiIaPhvHa-w 
• http://www.huffingtonpost.com/ian-fletcher/leak-cracks-open-transpac_b_1594675.html
• http://www.huffingtonpost.com/robert-naiman/trans-pacific-partnership-agreement_b_1871710.html
• 350.org - "Do the Math"

GE foods

I attended the Brooklyn Food Conference today and here is some information on GE foods that I learned:
The International Assessment of Agricultural Knowledge, Science and Technology (IAASTD) has issued a report on GE foods (which has not been endorsed by the US...their reports can be found here).
Additionally, the Union of Concerned Scientists' document, "Failure to Yield" seems like a great report on GE crops.
There is a "National Organic Action Plan," which is a citizen-based group that defines "organic" and emphasizes crop diversity.
Kathy Lawrence from School Food Focus said that the primary purpose of introducing GE foods into the system was to solidify the market share for a few multinational corporations, not to feed the world. She says it's been proven that organic agriculture could indeed feed the world.
In addition, the National Family Farm Coalition is working on legislation to block the introduction of new crops into the food system.

Banning GMO taro in Hawai'i

I didn't know about the possibility of GMO taro appearing in Hawai'i, but it's good news to hear that it's getting banned, at least for the next 5 years. I visited Hawai'i a few years ago for a month-long Transcultural Foods & Cuisine class (be jealous, I know), and the spiritual significance of letting the sacred plant grow unaltered, in its natural state, definitely rings true. Taro is used to make poi, a bland purplish paste that is used to balance out other flavors in the meal, such as salty pua'a (pork).

If you'd like to see some pictures of Hawaiian food that I took while I was there, see here. (Slide 44 has the taro & poi being prepared by a wondrous man named Butch at the Ka'ala Cultural Learning Center in the majestic mountains of O'ahu.)

Stomping on taro plants with your bare feet is quite a fun experience!

~Aloha,
Kelly

Food, Inc.

I just had the opportunity to view a screening of Food, Inc. - what a well done documentary! I felt like I had seen it before - if only because Michael Pollan was very much apart of making the movie, and he did such a good job laying out all of the hot issues in The Omnivore's Dilemma. Pollan made Joel Salatin's Polyface Farm come to life in his book, but to pack it all into 1.5-2 hours that can be easily watched on a screen definitely has the potential to reach a lot more people than would bother reading such a heavy book. It didn't matter that I hadn't eaten dinner before watching the movie, because I didn't have an appetite after it anyway; after seeing the awfully unhygienic, graphic descriptions of how meat is made. The meat that you buy in the stores...to actually see footage of the slaughter and the processing that goes on - not to mention the terrible living conditions & corn diet that *ruminant* cows are fed. Come to think of it, it seems quite impossible to eat sustainably by shopping in a supermarket. The aisles of food are really just rows of corn and genetically-modified Monsanto soy re-packaged cleverly to look like thousands of different branded foods, and even the produce comes from all ends of the earth and is laden with pesticides and God knows what else. Oh yeah and by the way, Monsanto has produced herbicides, DDT, and Agent Orange for the US Military operations in Vietnam, which has led to birth defects, as well as various health complications for veterans.

The movie airs June 12, but in the meantime you can watch the trailer. When the movie comes out, go watch it and tell everyone you know to watch it too!


From Food, Inc.: 10 Things You Can Do to Change Our Food System

1. Drink fewer sodas and other sweetened beverages.

Fact: If you replace one 20 oz soda a day with a no calorie beverage (preferably water), you could lose 25 lbs in a year.

2. Eat at home instead of eating out.

Fact: Children consume almost twice (1.8 times) as many calories when eating food made outside the home.

3. Support the passage of state and local laws to require chain restaurants to post calorie information on menus and menu boards.

Fact: Half of the large chain restaurants do not provide any nutrition information to their customers.

4. Tell schools to stop selling sodas, junk food, and sports drinks.

Fact: Over the last two decades, rates of obesity have tripled in children and adolescents aged 6 to 19 years.

5. Meatless Mondays…Go without meat one day a week.

Fact: An estimated 70% of all antibiotics used in the United States are given to farm animals.

6. Buy organic or sustainable foods with little to no pesticide use.

Fact: According to the EPA, over 1 billion pounds of pesticides are used each year in the U.S.

7. Protect family farms, visit your local farmer’s market.

Fact: Farmers markets enable farmers to keep 80 to 90 cents of each dollar spent by the consumer.

8. Make a point to know where your food comes from – READ LABELS.

Fact: The average meal travels 1500 miles from the farm to your dinner plate.

9. Tell Congress that food safety is important to you.

Fact: Each year, contaminated food causes millions of illnesses and thousands of deaths in the United States.

10. Demand job protections for farm workers and food processors, ensuring fair wages and other protections.

Fact: Poverty among farmworkers is more than double that of all wage and salary employees.