Showing posts with label composting. Show all posts
Showing posts with label composting. Show all posts

Monday, July 9, 2012

Do your part to Leave It Better...support the reGeneration!


Over the past year or so, I've become familiar with the organization Leave It Better and gotten to know a few of its incredible team members.  Leave It Better is an organization which empowers youth to heal the environment, primarily by teaching them gardening and composting skills, as well as filmmaking skills so they can document their experiences as they learn to grow food.  The LIB team then edits the film clips created by the children and shares them online, with the ultimate goal of creating a global youth gardening documentary which will be called "the reGeneration." 

Leave It Better is currently in the tail end of a Kickstarter campaign to raise money for their reGeneration documentary. They recently put together a campaign video where Dominique tells her story of how she developed her passion for gardening and health. Witnessing the suffering that her father went through as a consequence of his poor eating habits, she discovered gardening to be a healthy alternative, a way to take control of one's food choices and therefore one's health. She embodies what it means to take the challenges that life throws at us and create positive solutions which grow healthy, empowered citizens and heal us, our communities, and our environment.  But don't take my word for it - watch the video yourself :)   And consider supporting their efforts to make the reGeneration film a reality by becoming a backer of their Kickstarter campaign


A few years ago when working with students at MS 331 in the Bronx, the Leave It Better team members were approached by a teacher in the school with the suggestion that they should clean up the abandoned park across the street from the school and make it into a garden. They agreed, going through all of the steps necessary to register the garden with the NYC Department of Parks & Recreation/ GreenThumb, get the community involved, and clean up the garden.  Dominique, who wears the hat of Garden Manager amongst many others, also took a class at the NY Botanical Garden to become a Master Composter.  Their work with this garden in the Morris Heights section of the Bronx - which they call the Leave It Better Kids' Garden - has inspired hope in the community and its youth.  The youth are assigned roles and each have their own garden tasks and responsibilities, creating a sense of purpose for them in the community while also providing residents with a tangible solution to the health problems plaguing many neighborhoods in the Bronx:  freshly grown food.  There are garden plots for the youth, the seniors, and even for King of Glory Tabernacle Church down the road.  The entire community, which previously was just like many others in the Bronx - a "food desert" filled with very few healthy food options - now has a direct source of fresh, local produce, as well as a method of empowering kids to create positive change in their neighborhood.  And they've partnered with BronxWorks, a social service organization, to bring a farmers market to the neighborhood too, bringing in yet more fresh produce and employment opportunities for residents who help run the market, which is on Thursdays this summer by University Ave & West 181st Street in the Bronx.  


Leave It Better team members Graham, Dominique and Roz are doing their part to "leave it better" by empowering youth in this Bronx community and in schools citywide to care for the environment, contribute to a sustainable food system, develop healthy eating habits, and be positive change agents in the world around them.  Now it's our turn to do our part.  The reGeneration Kickstarter campaign has raised over $10,000 so far but still needs to raise nearly $25,000 by July 14th in order for the campaign to be funded and any of the pledges to be counted.  But now it's up to us - we must be the change we wish to see in the world. Diet-related diseases cost billions of dollars a year in medical costs, ruining millions of people's quality of life and our national budget. But we have the answers, and they lie in empowering the younger generation to contribute to a sustainable food system and develop healthy eating habits.  We must become the answer to our prayers.  Now is our opportunity to support a worthwhile cause and have the story of youth gardening be captured in a documentary which can be shared worldwide for years to come.  Consider pledging a donation to the Kickstarter campaign and passing the word on to your friends, family and colleagues.  Together we can make a difference. 




Saturday, December 5, 2009

NYC Food and Climate Summit

In case you haven't heard yet, next Saturday, Dec. 12, Manhattan Borough President Scott Stringer, Just Food, and NYU will be hosting the NYC Food and Climate Summit. We are even lucky enough to be having HEN as a co-sponsor of the event, since HEN agreed to be a main contributor to making video messages possible from Vandana Shiva and Wangari Mathaai which will be shown at the plenary session and uploaded to websites afterward. The Food and Climate Summit will be happening smack in the middle of the Copenhagen (or "Hopenhagen") climate talks. It will even be held the day after 350 holds candlelit "Vigils for Survival" all across the world (these are on Dec. 11 - find one near you). In NYC, there will be one in Washington Square Park from 5-6 pm and one at Chelsea Piers from 6-8pm.

The Summit's registration was full within 36 hours of opening, which shows that it is guaranteed to be a successful event. Fortunately, as much information as possible from the conference will be posted to the conference website.

It is so important that NYC is making the connection between food and climate change, because food and climate change are so inextricably connected and it is not receiving enough attention on the global or even national scales in terms of climate change talk. Yes, Oxfam, tcktcktck, and 350, among other organizations, have been doing a great job of promoting the urgency of demanding action from our world leaders (such as limiting CO2 emissions to 350 ppm) - but as far as I can see there is not much talk here about agriculture. There are several main reasons to connect food and climate change. First of all, climate change is devastating developing countries' ability to produce crops on their own, leading to there being over a billion hungry people in the world. Climate change hits developing countries far greater than it impacts countries like the US (see some of my previous posts on Oxfam).

Second of all, producing "food" is a big contributor to climate change. If you've read Michael Pollan's book The Omnivore's Dilemma, seen Food, Inc., FRESH, King Corn, or know anything else about the sustainable, local, organic, and/or slow food movements - then you might have an idea about the gravity of unsustainable agriculture and how it is contributing to health problems, economic problems, climate change, etc. The fact that it takes 1,500 gallons of water to make one pound of beef...that is not good for the environment or our health. Monocultures are sprayed with pesticides and chemicals that make it really easy for resistant strains of bacteria to develop. Subsidies for corn and soy given to farmers are used to feed cattle and pigs with ground meat and corn. ...These are the things that contribute to the artificially low cost of unhealthy food (artificially because we do pay - later on, that is, in the form of healthcare costs).

All that stuff is unsustainable. As Michael Pollan & Joel Salatin put it, we are taking a solution - grass-fed cattle - and turning it into 2 problems: 1) unsustainable CAFOs (concentrated animal feeding operations, where animals standing in their own manure only leads to bacterial infections and other diseases), and 2) nutrient-deprived farmland that needs to be sprayed with chemicals and harmful fertilizers (because it doesn't have the beneficial nutrients from manure).

Sign the NYC Food Pledge & Charter

Below are the session topics for the Summit next week. Visit here for more details. (And don't forget to check out the wonderful Partnering Organizations!) Be sure to help spread the word using facebook and twitter (@nycfoodclimate) Please use the hashtags #nycfoodclimate, #cop15, and #tcktcktck on twitter. Thanks!

Informational
Session 1: Introduction to Food and Climate Issues

Skills Building
Session 2: Faith-Rooted Climate and Food Justice Organizing
Session 3: Best Practices in Institutional Purchasing
Session 4: Tackle Hunger, Health and Environment in Your Community
Session 5: Grow Food in the Big Apple
Session 6: Cool Food on a Budget: Good Diet for People, Pocketbooks and Planet.
Session 7: Cool Food Demonstration: Preservation Without Refrigeration
Session 8: Composting Your Food Waste
Session 9: What’s at Steak: Tips for Talking about Animal Food and Climate Change Connections
Session 10: How to Mobilize around Food and Climate Change Issues

Public Policy
Session 11: Urban Agriculture: Community Gardens, Urban Farms, and More
Session 12: The Food Shed: Promoting Sustainable Local Agriculture
Session 13: Greening Food Infrastructure
Session 14: Setting an Agenda for Child Nutrition, School Food and Food Education
Session 15: From Farm to Landfill: Reducing Food Waste in New York City

Informational
Session 16: Understanding Your Foodprint

Skills Builder

Session 17: Cooking Up Climate-Friendly Change: Youth Lead the Good Food Movement
Session 18: Tackle Hunger, Health and Environment in Your Community
Session 19: Grow Food in the Big Apple
Session 20: Cool Food on a Budget: Good Diet for People, Pocketbooks and Planet
Session 21: Cool Food Demonstration: Preservation Without Refrigeration
Session 22: Composting Your Food Waste
Session 23: What’s at Steak: Tips for Talking about Animal Food and Climate Change Connections
Session 24: How to Mobilize around Food and Climate Change Issues

Public Policy
Session 25: Urban Agriculture: Roofs, Walls, and Other Under-Utilized Spaces
Session 26: The Food Shed: Harnessing New Yorkers’ Buying Power
Session 27: Institutional Procurement: Buy Local and Sustainable
Session 28: The Food-Collar Economy
Session 29: Structural Discrimination Related to Food and Climate Change

Sunday, May 10, 2009

Sustainability in the School System

In an email reply to @MCiscart re: bringing composting into the school system, I suggested these resources:


That's great you're planning on bringing composting into the school! Definitely check out what Brooklyn Academy of Science & the Environment has done - they have an entire high school class on sustainable agriculture, and even grow their own crops, pick them, and prepare them in meals. Their website is http://basehighschool.net/. They have a really excellent program, I encourage you to contact someone from that school and ask about their sustainable ag class, maybe you can get some ideas from them. Also you can get info on composting from East New York Farms (http://www.eastnewyorkfarms.org/).

And not to advertise or anything, but just to put it out there...Another thing you could do is look into The Cloud Institute for Sustainability Education (http://sustainabilityed.org/) - they work with schools to integrate sustainability into the curriculum. They even have a workshop coming up for teachers, curriculum designers, administrators, grade level teams - Monday July 20 to Friday July 24 (9am-4pm), with Sunday July 19th being a pre-req introduction to sustainability (9am-3pm) at the Cloud Institute, 307 7th Ave, Suite 1201, NY NY 10001. The M-F fee is $750 and Sunday is $100. Questions can be directed to Program Manager, Marie-Claire Munnelly at marie-claire@cloudinstitute.org or (212) 645-9931 ext. 822.

I'd love to hear your ideas; if you need more help contacting anyone let me know; I'm pretty well connected in NYC ;)

Kelly

FYI - One other thought: there is a petition to bring back composting to NYC - yes, they have stopped funding for it! :( The petition is here.
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Message from MCiscart:
...
I maybe looking for some help on bringing composting program to public schools and am looking for science teachers or any teacher who believe in going green and educating our future adults not to go green but to make informed decisions. Currently working with a head start program in Jersey that's going green with composting. If you like to hear more on my plans and thoughts let me know. I can use any and all constructive criticism.

Thanks,
MCiscart

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6/3/09
Since this is a post on "sustainability in the food system" I thought I'd add some information I learned recently regarding the NYC Department of Education's Office of SchoolFood, in relation to farm-to-school initiatives. I spoke with Bill Doherty, williamd@schools.nyc.gov, 718-707-4478, and he said he is the go-to person if there are any schools interested in pursuing farm-to-school programs within the NYC school system, as all of the food has to come through SchoolFood. If any schools are interested, just let him know and he will find farms to partner with etc. and set it up.